Cheesy Asparagus in a Cast Iron Skillet
Cheesy Asparagus in a Cast Iron Skillet

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cheesy asparagus in a cast iron skillet. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Cheesy Asparagus in a Cast Iron Skillet is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Cheesy Asparagus in a Cast Iron Skillet is something which I’ve loved my whole life.

Add the asparagus, ½ teaspoon salt, and ½ teaspoon pepper. Transfer the asparagus to a bowl and set aside to cool. Side dishes like this Keto Cheesy Asparagus is a great option for adding to the side of any protein.

To get started with this particular recipe, we have to first prepare a few components. You can have cheesy asparagus in a cast iron skillet using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cheesy Asparagus in a Cast Iron Skillet:
  1. Prepare 1 pound asparagus spears
  2. Make ready 1 cup extra sharp cheddar cheese
  3. Make ready 1 cup grated Parmesan cheese
  4. Take 5 rashers bacon
  5. Take To taste kosher salt
  6. Prepare 1 tablespoon bacon drippings
  7. Make ready To taste ground black pepper

Turn the heat down to low and stir in the salt, pepper, nutmeg, thyme and flour. Next, add the Maille Dijon Originale mustard, before slowly stirring in the heavy cream. Next step is to stuff the chicken breasts with mozzarella cheese and stalks of asparagus, and seal with toothpicks. Rinse the asparagus in cold water and trim off tough ends of stalks.

Instructions to make Cheesy Asparagus in a Cast Iron Skillet:
  1. Crisp the bacon then set aside. When it cools it will turn more crisp. Chop it into bits. Set aside. Preheat oven 400°Fahrenheit.
  2. Add 1 tablespoon of bacon drippings to a hot cast iron skillet. Cut the woody ends off the bottoms, and discard. Add the spears to the hot skillet you can hear a slight sizzle. Add half the parmesan cheese then add the bacon bits.
  3. Add the rest of the Parmesan cheese. Shred the cheddar cheese add on top. Put into oven 20 minutes. Let rest 3 minutes before serving. I hope you enjoy!!!!

Heat the ghee and olive oil together in the cast iron skillet, over a medium heat. Add the asparagus to the pan, shaking the pan gently to coat the asparagus in the melted ghee and olive oil. Add olive oil to the pan and add the asparagus. Avoid asparagus that has a wrinkled skin, or tips that are wet and greasy looking. Rinse and drain asparagus stalks, then snap off the bottoms of the spears to leave only the tenderest parts of the asparagus.

So that’s going to wrap this up for this special food cheesy asparagus in a cast iron skillet recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!