Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pickled asparagus with an onion. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Canned pickled onions last for several years, while refrigerated pickled onions last a couple of months. Try this mixture of spices in a pickled asparagus recipe for a different taste than a traditional Add the onions to the pickling container, and remove air bubbles with a stir stick. You want a little bit of char, so don't move the asparagus very often.
Pickled Asparagus with an Onion is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Pickled Asparagus with an Onion is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook pickled asparagus with an onion using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pickled Asparagus with an Onion:
- Get Vegetables to be pickled
- Make ready 1-1/2 pound asparagus whole
- Take 1 medium onion
- Make ready Spices
- Take 1 tablespoon minced garlic
- Prepare 1 tablespoon juniper berries
- Get 1 tablespoon pickling spices
- Make ready 1/3 cup honey
- Get 1 Solution part
- Prepare 1 cup apple cider vinegar raw/organic
- Prepare 1 cup white distilled vinegar
- Get 1 teaspoon canning salt
- Get 2 Solution part
- Make ready 2 cups water
- Make ready 1 tablespoon canning salt
The pickled onions add a vibrant visual contrast to the dish, as well as a touch of tartness from the citrus and vinegar. Great to crunch up plain roasted Transfer the asparagus immediately to a cool plate to stop the cooking. Wash the asparagus and cut the bottom of the stem off so that the asparagus fits into the quart jar. With this easy pickled onion recipe, you will have jars for the Boxing Day table or to serve with cold meats and cheeses.
Steps to make Pickled Asparagus with an Onion:
- Heat the vinegars to a boil dissolve the salt.
- Cut the woody end off the asparagus bottoms and discard. Trim the asparagus to fit the height of the sterilized jar. Get the pickling spices. Stuff the jar with the asparagus, spices, and sliced onion.
- Add the honey first then the boiling vinegar solution.
- Boil the water and salt then top off the jar. Put the lid on careful this will be hot. Shake a wee bit to mix. Set on a paper towel. The jar and lid is very hot. If you set it on something cold it could shatter the jar causing you cuts and burns, please be careful.
- Let this cool and check lid to see if it sealed. The top center of lid should be sucked in. If not put into a refrigerator for a week or two. If it has let sit on shelf to pickle for about two-6 weeks. I hope you enjoy!!!!
Tiny pickling or button onions are mainly available in the autumn and if prepared and stored early enough will be perfect for Boxing Day to eat with cold meats or pork pie. Meaty tacos are great, but who doesn't love charred sweet asparagus in the springtime? Add onions, and cook, stirring frequently until. To make pickled asparagus you will not need a pressure canner (you do, however, need one to can plain asparagus). Some recipes have dill in them, some of them have lemon slices added, and some of them have added onion or bell pepper slices added.
So that’s going to wrap it up with this special food pickled asparagus with an onion recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
