Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bombolini (italian donuts with vanilla pastry cream)🇮🇹. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Bombolini are little, perfectly sized Italian donuts (or doughnuts) that are very easy to prepare at home. I use a slightly different method than most other. These little Italian style donuts are the bomb!
BOMBOLINI (Italian Donuts with Vanilla Pastry Cream)🇮🇹 is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. BOMBOLINI (Italian Donuts with Vanilla Pastry Cream)🇮🇹 is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have bombolini (italian donuts with vanilla pastry cream)🇮🇹 using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make BOMBOLINI (Italian Donuts with Vanilla Pastry Cream)🇮🇹:
- Make ready ✨Bombolini Dough✨
- Make ready 130 g Warm Milk
- Prepare 1 tsp Dry Yeast
- Take 1 Egg + 1 Yolk
- Make ready 1 tbsp + 1/2 tsp Sugar
- Get 1/2 tsp Salt
- Get 290 g Flour
- Prepare 1 qt- 1 Liter Oil For Frying
- Take ✨Cinnamon & Sugar Mix✨
- Make ready 2 tsp Ground Cinnamon
- Make ready 2 Cups Granulated Sugar
- Prepare ✨Vanilla Pastry Cream✨
- Make ready 100 g Sugar
- Prepare 1 tsp Vanilla extract
- Prepare 1 Cup Milk
- Get 1/2 Cup Heavy Whipping Cream
- Get 3 Egg Yolks
- Get 33 g Cornstarch
- Get 14 g Butter
Second, I roll the bombolini out into little balls as opposed to stamping them out with a cutter. This allows me to utilize all the prepared dough with zero waste. These little Italian style donuts are the bomb! Filled with pastry cream taken to a higher level with.
Steps to make BOMBOLINI (Italian Donuts with Vanilla Pastry Cream)🇮🇹:
- In a stand mixer fitted with the paddle attachment, add lukewarm milk then sprinkle dry yeast on top and leave it aside to activate. In 5 minutes, add sugar, eggs, salt, flour, and butter. Place your dough in your mixer and knead the ingredients until it is firm and smooth. Using your hands, shape it into a ball. Place it in a lightly greased bowl covered with plastic film. Let the dough rest in warm spot for an hour and fifteen minutes or until it doubles in size.
- To make the vanilla pastry cream, add half of the milk and sugar to a pot, then bring to a simmer over medium-high heat. In a small bowl, place corn starch, egg yolks, vanilla extract and the rest of the milk and the whipping cream. Mix well over low heat until thickened. Then add unsalted butter into the pastry cream and mix well. Keep it refrigerated until the pastry cream is completely chilled.
- Divide the dough into 12 even pieces. Form each piece into balls by using the palm of your hand and rolling until a compact ball is formed. Place your donuts and cover them with a dish towel, until they double in size. Place the frying oil into a large pot and heat it to 350°F (180°C). Fry the Bombolini for 2 minutes on each side.
- Remove the Bombolini from the oil when they turn golden brown in color. Place them on a baking rack to cool for 2 minutes then proceed to roll the Bombolini with the cinnamon sugar mix. Finally, fill each Bombolini with the chilled vanilla pastry cream. Make a small hole on the side of each donut and inject the pastry cream into each donut.
Bombolini are little, perfectly sized Italian donuts (or doughnuts) that are very easy to prepare at home. I use a slightly different method than most other Second, I roll the bombolini out into little balls as opposed to stamping them out with a cutter. This allows me to utilize all the prepared dough with. Why my donuts are soggy with oil? How to Make Homemade Doughnuts - Kitchen Conundrums with Thomas Joseph.
So that is going to wrap this up for this exceptional food bombolini (italian donuts with vanilla pastry cream)🇮🇹 recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
