Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kielbasa with asparagus and snap peas. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
TESTED & PERFECTED RECIPE - Asparagus and peas prove the old adage: what grows together, goes together. The perfect side dish for spring! I'd love to know how it turned out!
Kielbasa with asparagus and snap peas is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Kielbasa with asparagus and snap peas is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have kielbasa with asparagus and snap peas using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kielbasa with asparagus and snap peas:
- Prepare 4 kielbasa
- Make ready 1 bunch asparagus
- Prepare 1 bag snap peas
- Prepare 1 avocado
- Take 1 handful cherry tomatoes
- Take 1 tbsp butter
- Get 4 tbsp mild veggie spread (famously known as Ajvar)
- Make ready Salt
- Take Pepper
Add the salt, pepper, and red pepper flakes, to taste if desired. Move veggies to one side, add chicken back in and pour in vinaigrette. Toss veggies and chicken slightly until chicken is cooked through and. Thinly slice the sugar snap peas length-ways into strips.
Steps to make Kielbasa with asparagus and snap peas:
- Cook asparagus and snap peas in boiling water for about 10 minutes and put aside
- In frying pan melt butter, add salt and pepper (to taste) and add cooked asparagus and snap peas
- In frying pan cook kielbasas.
- Serve with fresh avocado and mild veggie spread (Ajvar, easily found in all Balkan stores and can find different countries products/brands: Croatia, Macedonia, Serbia)
In a large serving bowl, arrange the pasta, grilled asparagus and sliced sugar snap peas. Anything with asparagus and snap peas draws me in. I actually just made The Smitten Kitchen's ricotta sugar snap pea pasta and it was delicious! Arrange asparagus, snap peas and egg halves, if using, over the noodles in each bowl. Add a pinch of lemon zest and a few gratings of ginger to each bowl, then cover with the piping hot broth.
So that is going to wrap this up with this exceptional food kielbasa with asparagus and snap peas recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
