Vanilla cream filled doughnuts
Vanilla cream filled doughnuts

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vanilla cream filled doughnuts. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

I haven't share any doughnut filling recipe on my blog and here on our YouTube channel. Therefore, today I've decided to post my Vanilla (Bavarian) cream. The cream filling and the taste of the doughnut were awesome.

Vanilla cream filled doughnuts is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Vanilla cream filled doughnuts is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have vanilla cream filled doughnuts using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla cream filled doughnuts:
  1. Make ready Doughnuts
  2. Prepare 2 cups flour
  3. Take Half cup milk
  4. Take 2 tbspn butter
  5. Get Half cup sugar
  6. Take 1 egg
  7. Take 1 tspn yeast
  8. Take Half tspn vanilla essence/extract
  9. Prepare Vanilla cream
  10. Get 1 n half cup milk
  11. Take 2 tbspn corn flour
  12. Get 2 tbspn sugar
  13. Make ready 1 tspn vanilla essence/extract
  14. Get 1 egg yolk

Use packaged instant pudding or homemade, and vary the flavors or use jam. The cream filling couldn't be easier. It's made with instant vanilla pudding. The yeast doughnuts are deep fried to perfection and then the filling is.

Instructions to make Vanilla cream filled doughnuts:
  1. In a large mixing bowl combine 1 cup of flour,egg,milk,yeast,vanilla, butter,sugar and whisk well until smooth. Cover with a plastic wrap and let rest at room temperature for 10mins,or until some bubbles form on the surface.
  2. Add the remaining 1 cup of flour. Knead the dough until it's no longer sticking to the side of d bowl(if it's sticking then dust with a little flour and knead again). Knead in the bowl for abt 5mins. The dough should be smooth and soft.
  3. When you are done kneading the dough,cover d bowl with plastic wrap and let it rise in a warm place for 1hr until it double its size.
  4. Dust work surface with flour, turn the dough out on the floured surface dust top with flour and then roll it.
  5. Use a circle cutter/object and cut it. Transfer into tray,place in a warm place and let it rise for 30-45mins.
  6. Fry in hot oil at low heat.
  7. Place a pan on fire,pour milk in d pan. Add sugar,vanilla and mix. Keep stirring
  8. Mix corn flour and egg yolk in a bowl n add milk. Whisk well
  9. Add the mixed cornflour in the pan and keep stirring until u have a thick mixture… vanilla cream is ready.
  10. Take d doughnut, use a small knife n cut it deep slit.Roll d doughnut in a bowl of sugar n cinnamon.
  11. Fill pipping bag with vanilla cream.then slowly fill each doughnut with d cream.

To Fill the Doughnuts: Doughnuts will already be coated in Vanilla Sugar before they're filled with Chocolate Pastry Cream. Serve immediately or cover doughnuts for later serving. These doughnuts are best served the day they are made. The closer a food is to the top edge of the map, the more likely it is to fill you up with fewer calories. If you want to restrict your caloric intake without feeling hungry, choose foods from the top half of the map.

So that is going to wrap it up for this special food vanilla cream filled doughnuts recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!