Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ajwain coriander and curry patta chutney paratha. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
In a mixing bowl take wheat flour coriander and curry patta chutney ajwain aamchur powder salt and. Coriander chutney recipe with step by step photos. This cilantro chutney is a staple in Indian cooking.
Ajwain coriander and curry patta Chutney Paratha is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Ajwain coriander and curry patta Chutney Paratha is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook ajwain coriander and curry patta chutney paratha using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ajwain coriander and curry patta Chutney Paratha:
- Prepare 300 gms wheat flour
- Get 2 tea spoon Ajwain
- Make ready 2 tablespoon coriander and curry patta chutney
- Get 2 tea spoon Aamchur powder
- Get to taste Salt
- Make ready For shallow frying Oil
- Get as needed Water
Step by step square paratha recipe. Mirch Ajwain Paratha or teekha ajwain paratha is variation of normal ajwain paratha. In all the paratha I make ajwain paratha the most as it's easy yet flavorful and goes along anything. Ajwain paratha recipe with step by step photos - Simple Indian flat bread made with whole wheat flour and carom seeds.
Instructions to make Ajwain coriander and curry patta Chutney Paratha:
- In a mixing bowl take wheat flour coriander and curry patta chutney ajwain aamchur powder salt and 2 tablespoon oil mix it well now knead the dough by adding required water and rest for 20 minutes. Again apply little oil on the hands and knead for 5 minutes
- Make pedas from the dough.
- Now roll small round shape roti apply little oil on it and sprinkle some dry flour and fold into triangle shape.
- Again roll the triangle and prepare paratha. Roast paratha using oil on both the side.
- Parathas are ready to serve. Serve with any sabji or achar or masala tea.
- For chutney clean and wash 1 cup coriander leaves 1/2 cup curry patta leaves,5 green chillies 1 teaspoon jeera 7 to 8 cloves of garlic, 1 inch ginger, little salt, 1 teaspoon oil. Grind all the ingredients into the fine paste chutney is ready is to served.
Ajwain paratha are made often in most Indian homes to serve with lentils dal / dahl or heavy curries. Ajwain or carom helps in improving the digestion and hence these simple paratha. A delicious coriander and mint chutney just like those at the best restaurants! Coriander and mint raita goes so well with pappadams, kebabs, samosas and as a side with most curries. I like my coriander and mint chutney to be spicy and usually throw in at least five green chillies.
So that’s going to wrap it up with this special food ajwain coriander and curry patta chutney paratha recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
