Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, grandmas super tasty asparagus soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Grandmas super tasty asparagus soup is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Grandmas super tasty asparagus soup is something that I’ve loved my entire life.
The savory flavors of mushrooms and bacon make this cream of asparagus soup a warm starter course for a meal. Almond milk makes this soup so creamy and satisfying. The perfect soup for spring and summer.
To begin with this particular recipe, we must first prepare a few components. You can cook grandmas super tasty asparagus soup using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Grandmas super tasty asparagus soup:
- Take 250 g green on white asparagus
- Get Pinch salt and sugar
- Take 50 ml heavy cream
- Get 2 tbsp sour cream
- Make ready 2 tbsp flour
- Make ready 1 egg (only yolk)
Delish has got a great recipe for you. And since asparagus is now officially my favorite spring vegetable, I am. This delicious asparagus salad is topped off with a light, bright and easy homemade lemon vinaigrette. It's a great salad for winter, spring or summer because it utilizes bright delicious citrus and springtime asparagus that is tender and sweet!
Instructions to make Grandmas super tasty asparagus soup:
- Cut the hard parts off of the asparagus and start cooking it in lightly salted water, also add pinch of sugar. The water should be not too much
- Mix the sour cream with the flour, and once the asparagus is tender, mix it to the soup.
- When the soup is ready, then carefully add the egg yolk (soup should be not too hot otherwise you end up with an omelette). Also add the heavy cream, and enjoy
It's a great salad to pair with a main dish or serve it up for an easy light lunch. My grandma's pea soup recipe was a family favorite. What makes it different from any other pea soups I have tried is the addition of whole peas, spaetzle-like "dumplings" and sausage. Stir through the spinach, pour over the stock, bring to the boil, then blitz with a hand blender. In a large pot over medium heat, heat the oil (or water).
So that is going to wrap this up with this exceptional food grandmas super tasty asparagus soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
