Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, super tasty leeks and asparagus. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Super Tasty Leeks and Asparagus is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Super Tasty Leeks and Asparagus is something that I have loved my entire life. They’re fine and they look fantastic.
Super Tasty Leeks and Asparagus NoConFUSION Kitchen-by Sofy SWAD INTERNATIONAL-HUNGARY. See great recipes for Oven-roasted Gnocchi with Asparagus and Leek too! Soft-boiled duck egg with bacon & asparagus soldiers Boiled egg and soldiers goes grown up, with pancetta and asparagus sourdough.
To begin with this particular recipe, we have to prepare a few ingredients. You can have super tasty leeks and asparagus using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Super Tasty Leeks and Asparagus:
- Prepare 100 g fresh green asparagus
- Prepare 2 triangle cream cheese
- Take 50 g curd
- Make ready 50 g fresh cheese cream with herbs
- Take 1 tbsp store bought pesto genovese
- Take 50 ml the juice of store bought cucumbers in sweet vinegar
- Get Fresh basil for garnish
- Get Oil for frying
- Take Pinch salt
- Prepare Greens of one leek
We are the UK's number one food brand. Whether you're looking for healthy recipes and guides, family projects and meal plans, the latest gadget reviews, foodie travel inspiration or just the perfect recipe for dinner tonight, we're here to help. When roasted carrots get boring, trade in leeks. Super chuffed to say this creamy risotto was featured on one of my favourite food sites, The Feedfeed!
Instructions to make Super Tasty Leeks and Asparagus:
- I peeled and boiled the asparagus in salted water and sautèd the chopped leek greens in oil with a pinch of salt. When the onions were soft and ready, i transferred the asparagus also to the pan
- I mixed the white sauce: i mixed curd, fresh cheese with herbs, triangle cheese and the liquid from the sweet vinegar cucumber
- I served the asparagus, the leek and the white sauce, garnished with genovese green pesto and fresh basil.i did fry my filled pancakes the day before in this oil, and maybe this gave a special flavor for the oil, anyhow, the leek turned out FANTASTIC
This post was proudly sponsored by Instant Pot. Use the voucher code instantgift at the check out to qualify. Drain and pat dry; add to the vinaigrette. Use a slotted spoon to transfer the cooked asparagus and leeks to a blender or food processor. Leaving the hot broth in the pan.
So that’s going to wrap this up with this exceptional food super tasty leeks and asparagus recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
