Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sugar glazed doughnuts. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Simple sugar glazed doughnuts ( Пышки ) are my children's favorites. Place the sugar in a medium bowl and slowly stir in the milk and vanilla, a little at a time, to make a smooth, pourable glaze. Super Soft Doughnuts with Powdered Sugar Glaze is a doughnut recipe that you'll love!
Sugar Glazed Doughnuts is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Sugar Glazed Doughnuts is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sugar glazed doughnuts using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sugar Glazed Doughnuts:
- Get For the dough
- Take 1 1/3 cups warm milk
- Make ready 2 tbs melted butter
- Prepare 1 egg, at room temperature
- Make ready 1 tsp salt
- Make ready 2 tbs sugar
- Get 1 tbs instant dry yeast
- Get 3 1/2 – 4 cups all-purpose flour
- Take For sugar glaze:
- Take 1 1/2 cups powdered sugar
- Get 2 tbs melted butter
- Take 1/2 tsp vanilla extract
- Take 4-6 tbs hot water, may need more
- Make ready 2 cups vegetable oil for frying!
Sugar-glazed doughnuts are best eaten the same day. Dough scraps can be reused, but reworked dough does not make for as smooth and perfect doughnuts. Now dip doughnuts in the glaze from both sides and keep in a tray. The sugar syrup will settle down in a few.
Instructions to make Sugar Glazed Doughnuts:
- In a large bowl beat the egg, then add the milk,butter, vanilla extract and quickly stir.
- In another bowl combine : flour, yeast, sugar and salt, quickly mix and start adding to liquids.
- Add the flour slowly, allowing the liquids to absorb it.
- When the dough starts to thicken, transfer to your work surface and knead until smooth non sticky dough is formed.
- Place the dough into a greased bowl, cover with plastic or towel and allow to rise, 45-60 minutes.
- Lightly grease your baking pans or large trays to place your doughnut cutouts for second rise. - - Flour your work surface. - - Divide the dough into 2 portions. - - Roll out into 10”-12” circles. - - Using your doughnut cutter, cut and place on greased trays, cover with towel and allow to rise 10-15 minutes. - - Fry in 375°F preheated oil, 1-2 minutes on each side or until light golden color. - - Dip the fried doughnuts in sugar glaze, set on a rack until the dripping stops.
- To make the sugar glaze: - - Combine all ingredients and mix until the right consistency.
Now you can either glaze or sugar coat the doughnuts. View top rated Glazed doughnuts powdered sugar recipes with ratings and reviews. Famous Knudsen Coffee Cake, Powdered Sugar Glaze, Cream Cheese Danish, etc. Now, you will love them more with a simple sugar syrup and a hint of cardamom glaze. Light, fluffy, airy, soft glazed doughnuts!!!
So that’s going to wrap it up with this exceptional food sugar glazed doughnuts recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
