Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, sauteed asparagus. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy sauteed asparagus recipe made with garlic and butter. Asparagus is simply sauteed in butter with garlic. A simple but tasty twist to regular old Asparagus.
Sauteed Asparagus is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Sauteed Asparagus is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sauteed asparagus using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sauteed Asparagus:
- Get Asparagus
- Take Roasted garlic
- Get Half tsp black soy sauce
- Get Light soy sauce
- Make ready Half tsp sugar
- Get 1 tbsp rice wine
Sautéing is a specific cooking technique that involves cooking the ingredients quickly in a small. Sauteed asparagus is the fastest way to turn this veggie into a healthy side dish! Here's a simple way to get a side dish on the table…fast: sauteed asparagus! Asparagus and peas prove the old adage: what grows together, goes together.
Instructions to make Sauteed Asparagus:
- Cut asparagus into 2 inches, boil water and boil it for 1 minute. Remove and submerge in ice water.
- Heat wok and add all the sauce. Mixing it then pour on top of asparagus. Sprinkle roasted garlic on top
This is the perfect side dish for spring! This sauteed lemon garlic asparagus would often be served at lunch as one of the contorno (side dish) served alongside. If you have made this sauteed garlic asparagus recipe, I would love to. SAUTEED ASPARAGUS is the perfect side dish for any meal, and the Pancetta makes it even better! The leeks, garlic, and pine nuts add so much flavor to this dish…it just might be the Best Asparagus. › Sautéed Asparagus with Morels.
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