Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, asparagus with poached egg. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Asparagus with poached egg is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Asparagus with poached egg is something which I’ve loved my whole life.
A poached egg on a pile of tender steamed asparagus is a fine meal; a shaving of hard aged cheese, such as Parmesan, is an added treat – and don't forget freshly ground pepper. Brush with the butter and season with salt and pepper. Once your asparagus is sautéed and your eggs are poached, the assembly of this breakfast is easy peasy.
To begin with this recipe, we have to first prepare a few components. You can have asparagus with poached egg using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Asparagus with poached egg:
- Make ready Asparagus
- Take Poached Egg
- Prepare Lemon, sliced
- Prepare Salt, Black pepper roughly grained, Olive oil
Gently return the eggs to the saucepan until heated through. Place the asparagus in a large bowl of iced water to freshen and bring out the colour. Bring a large pan of water to the boil and add the white wine vinegar. To poach the eggs, stir the boiling.
Steps to make Asparagus with poached egg:
- Crean the asparagus and steam or roast or boil.
- Enjoy cooked asparagus with the porched egg, and other condiments!
- The table on the photo was prepared for a dinner for online wine party with my friends. - Aperitif plate: Surf shell Cebiche, Tuna & Kimchi, Cherry tomatoes, artichoke and olive salad, Head cheese (by shop) - Main : Potato meat gratin - Wine : Haywire Pink Bub (sparking rose)🍷❤️
Remove with a slotted spoon and drain on kitchen paper. Poached eggs, asparagus, fresh cracked pepper and shaved Pecorino Romano over tri-colored pasta. Snap the woody end off the asparagus, then griddle for a few minutes on each side, sprinkle with the paprika and divide between the pieces of toast. Using a slotted spoon, remove the eggs and drain, then place them on top of the asparagus. This asparagus salad topped with poached eggs is satisfying yet light, making it a nice option for lunch, brunch or even dinner with some crusty bread.
So that is going to wrap it up with this special food asparagus with poached egg recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
