Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, sous vide aged prime strip steak with parmesan asparagus. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Sous vide precision cooking is a great method for cooking any type of steak, whether it's a tender cut, like the tenderloin, strip, ribeye, or porterhouse, or a butcher's cut With sous vide in particular, using a thicker steak will help you maintain more of that perfectly cooked interior during the searing process. Sous vide asparagus cooked with Joule is the best asparagus ever. Asparagus and sous vide cooking are made for each other.
Sous vide aged prime strip steak with parmesan Asparagus is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Sous vide aged prime strip steak with parmesan Asparagus is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have sous vide aged prime strip steak with parmesan asparagus using 6 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Sous vide aged prime strip steak with parmesan Asparagus:
- Prepare 1 # Prime strip steak dry-aged for 30 days. OR steak of your choice
- Take 1/2 Tbs Avacado Oil
- Get Asparagus about 12, tough ends snapped off
- Make ready Olive oil
- Take 1 minced garlic clove
- Prepare Parmesan to sprinkle
Cooking this veggie sous vide results in a fresh, vibrant color that really adds a bright pop to your dinner plate. This sous vide steak recipe is great for parties since you can cook the steak to the ideal temperature (way) ahead of time and quickly sear it before serving. Clip (or stand) sous vide machine to a tall large pot. Fill pot with warm water to height according to manufacturer's instructions.
Instructions to make Sous vide aged prime strip steak with parmesan Asparagus:
- Prepare your sous vide set up and set for 125f and 2 hours then start
- Ziplock or vacuum seal the steak and when unit is up to heat, place bag in water.
- About 10 minutes before meat is ready, prepare Asparagus
- Put Asparagus in a small cassorole dish
- Dribble with Olive Oil, garlic and sprinkle with Parmesean
- Preheat Oven to 400f
- When the meat is almost ready, place cast iron skillet on high to get it really blazing hot!
- Put the Asparagus in the oven and cook until cheese starts to melt. Asparagus should be crisp, don't overcook
- When ready, take the meat out of the bag and dry thoughly
- When pan is REALLY hot, add avacado oil then brown the meat just enough to get a good crust on each side.
- Remove and allow to rest on a board for 10 minutes.
- Remove the Asparagus from the oven and plate and keep warm
- Slice meat into 1/4" or so thick slices, divide to each plate, pour over juice on the board and serve.
- Serve with any good red wine of your choice.
Sous Vide Steak with Red Wine Sauce. Sous Vide Ribeye with Morales and Garlic Scapes. Sous Vide Red Curry Crusted Beef Prime Rib. Cooking steak with the sous vide method will yield perfect results every time. Whether you prefer your steak rare, medium, well done or anywhere in The amazing thing about sous vide for steaks is they can be cooked to the perfect temperature ahead of time (like way before your guests even arrive).
So that’s going to wrap it up for this exceptional food sous vide aged prime strip steak with parmesan asparagus recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
