Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, asparagus roll. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Asparagus Rolls with Pork is a very quick and simple dish, perfect as a starter as well as a side. They are flavoured in not-so-sweet teriyaki sauce to give a Japanese touch to the dish. The asparagus roll is another very simple roll that you can make at home.
Asparagus Roll is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Asparagus Roll is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have asparagus roll using 4 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Asparagus Roll:
- Make ready 6 thin slices of beef
- Prepare Bb corn
- Prepare Asparagus
- Get Sauce:soy sauce, sugar, sesame oil, flour, water
Some parties lend themselves to finger food and these Asparagus Roll Ups are just perfect for those parties. Open crescent roll dough and separate at the seams. Sprinkle some cheese, bacon bits and green onion on each roll followed by an asparagus spear. Beef and asparagus rolls are known as, aspara nikumaki, in Japanese.
Instructions to make Asparagus Roll:
- Cut vege into 2 inches. Lay flat beef slices and roll with the vege. Pan fry until golden brown the beef. Pour sauce cover and simmer until cook
Aspara means asparagus; niku means beef and maki means roll or wrap. In this dish, thinly sliced beef is marinated in a sweet. This asparagus appetizer is always a crowd pleaser! Plus, it not only tastes amazing, but looks just as appealing! Asparagus Beef Rolls (adapted fromBaby Carrot Beef Rollsrecipe).
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