Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cinnamon roll ❤️. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Cinnamon roll ❤️ is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Cinnamon roll ❤️ is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have cinnamon roll ❤️ using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon roll ❤️:
- Make ready For dough
- Get 1 cup warm milk (110 degrees F/45 degrees C)
- Prepare 2 eggs, room temperature
- Make ready 1/3 cup margarine, melted
- Get 4 1/2 cups bread flour
- Take 1 teaspoon salt
- Make ready 1/2 cup white sugar
- Get 2 1/2 teaspoons yeast
- Make ready Filling
- Prepare 1 cup brown sugar, packed
- Prepare 2 1/2 tablespoons ground cinnamon
- Prepare 1/3 cup butter, softened
- Get Icing
- Get 1 (3 ounce) package cream cheese, softened
- Take 1/4 cup butter, softened
- Take 1 1/2 cups confectioners' sugar
- Take 1/2 teaspoon vanilla extract
- Take 1/8 teaspoon salt
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Instructions to make Cinnamon roll ❤️:
- Place ingredients in the pan of the bread machine. Select dough cycle; press Start.
- After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
- Roll dough into a 16x21-inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
- Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.
Because of the caramel, non-stick pans are ideal but regardless of the finish, generously coat pan(s) with cooking spray before spreading the caramel evenly over the bottom of the pan(s) with a spatula. Make the icing: In a small bowl, stir together the powdered sugar and milk until. Working carefully, from the long edge, roll. Love soft cake and gooey cinnamon rolls?! 🙋🏻♀️. Here's a dessert idea that combines the flavors and textures from a fluffy cake and a doughy roll into a yummy cinnamon roll poke cake!
So that is going to wrap it up for this special food cinnamon roll ❤️ recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
