Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken, mushroom, asparagus and leek tray bake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken, mushroom, asparagus and leek tray bake is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Chicken, mushroom, asparagus and leek tray bake is something which I have loved my whole life. They’re nice and they look wonderful.
From chicken traybakes to fish tray bakes, these recipes are easy to prepare and packed full of flavour. Tray bake recipes take minutes to prepare and then go straight in the oven. Perfect for a midweek meal and easy on the washing up.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken, mushroom, asparagus and leek tray bake using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken, mushroom, asparagus and leek tray bake:
- Take 5 tbsp extra virgin olive oil
- Prepare 5 tbsp white balsamic vinegar
- Prepare 3 tbsp fish sauce
- Make ready 3 tbsp soy sauce
- Prepare 1 tsp kosher salt
- Get 1 tsp ground white pepper
- Prepare 2 shallots, thinly sliced
- Prepare 12 pieces chicken thighs and drumsticks, bone-in and skin-on
- Make ready 750 g cremini mushrooms, quartered
- Make ready 12 asparagus stalks, peeled and halved
- Make ready 1 large leek, outer leaves removed and cut into 1 cm slices
This creamy mushroom chicken recipe combines my monthly cravings to combine more and more seasonal ingredients—like But, because I wanted to cook these on the stove in just one pan and avoid any baking time in the oven, I cut them. Try our chicken traybake recipes and other traybakes. We have ideas for chicken traybakes, fish traybakes, sausage traybakes and vegetable traybakes. Well, this one is for you: Baked Lemon Chicken with Asparagus and Mushrooms.
Instructions to make Chicken, mushroom, asparagus and leek tray bake:
- Line 2 shallow baking trays with foil. Preheat your oven to 375 F. Trim as much excess fat and loose skin off the chicken as you can.
- In a large mixing bowl, combine the olive oil, vinegar, fish sauce, soy sauce, kosher salt and white pepper. Add the chicken and toss to coat the meat. Let sit for about 5 minutes, then shake the marinade off the chicken and lay 6 pieces into each baking tray.
- Add the asparagus, mushrooms and leek to the marinade and toss to coat. Scatter the veg into the trays, around the chicken pieces. Try to keep everything in a single layer. Pop the trays into the oven and bake for 30 minutes.
- Pull the trays from the oven and remove the chicken. Use a spoon or spatula to swirl the mushrooms, veg, and pan juices around. Return the chicken pieces to the pans and put them back in the oven, rotating the pans as you do so. Bake another 20 to 30 minutes until done.
And wonder of wonders: Everyone in this house ate their lemon asparagus mushroom chicken without complaints. (OK, High School Guy did avoid the mushrooms — but that merely resulted in bonus mushrooms. Keywords: Braised Chicken, braised chicken thighs with mushrooms, Braised Chicken Thighs with Mushrooms and Leeks, chicken thighs with mushrooms and I made this tonight, Gina is a genius! One of the best meals I've ever had, I served it with brown rice and roasted asparagus!! Transfer to the bowl with the chicken. Melt the butter in the pan.
So that’s going to wrap this up with this special food chicken, mushroom, asparagus and leek tray bake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
