Chhashiyo lot (jawar flour+ butter milk)
Chhashiyo lot (jawar flour+ butter milk)

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, chhashiyo lot (jawar flour+ butter milk). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Take the oil in a pan. After a lot of research I am posting this article so it might be helpful to all bread bakers in India. The culprit to bad loaves is the flour.

Chhashiyo lot (jawar flour+ butter milk) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chhashiyo lot (jawar flour+ butter milk) is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook chhashiyo lot (jawar flour+ butter milk) using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chhashiyo lot (jawar flour+ butter milk):
  1. Make ready 1 cup sorghum flour
  2. Take 2 cups buttermilk
  3. Prepare 1 nos chopped onion
  4. Take 2 tablespoons ginger chili paste
  5. Take 1 teaspoon garlic paste
  6. Take 1 teaspoon turmeric
  7. Take to taste Salt
  8. Take 2 tablespoons oil
  9. Get 1 tablespoon mustard seeds
  10. Prepare Pinch asafoetida

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Steps to make Chhashiyo lot (jawar flour+ butter milk):
  1. Take the oil in a pan. Add mustard seeds and asafoetida. Now add onion in it and saute.
  2. Then add ginger chilli paste, garlic paste. Now add water and buttermilk.
  3. Now add turmeric and salt and let it boil. When water boils, slowly mix sorghum flour in it and keep stirring.
  4. Once the flour thickens, let it cook for 5-7 minutes. Stirring in between.
  5. Now spread on greased plate. Cut into pieces
  6. Now take it in a serving plate and serve hot.

Manufacturer of a wide range of products which include Jawar Lahi Flour, Soyabeans Flour, Nachana Flour and Corn Flour. The instructions are extremely through and if you Google "flour water salt yeast" "ken forkish" and "youtube" you will also get some videos showing you every stage to go with the written instructions. Lots of sugar and refined carbs (cookies, cakes, and white bread) or starchy carbs (pasta and rice) in your diet. How to get rid of it: Drink less alcohol. This is THE recipe that everyone is raving about.

So that’s going to wrap it up for this exceptional food chhashiyo lot (jawar flour+ butter milk) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!