Baked glazed doughnuts
Baked glazed doughnuts

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, baked glazed doughnuts. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Making homemade glazed doughnuts is easier than you think. Baked doughnuts - or donuts, if you prefer the shorter spelling - are surprisingly easy to mix and The simple batter for the doughnuts includes eggnog, vanilla extract, and nutmeg. Enjoy homemade doughnuts the whole family will love–without the added fat and mess of frying.

Baked glazed doughnuts is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Baked glazed doughnuts is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have baked glazed doughnuts using 15 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Baked glazed doughnuts:
  1. Make ready Dough
  2. Get 2 eggs
  3. Take 640 grams all-purpose flour
  4. Get 320 ml milk
  5. Make ready 30 grams butter
  6. Take 8 grams active dry yeast
  7. Make ready 80 grams sugar
  8. Take pinch nutmeg
  9. Get pinch salt
  10. Make ready pinch cinnamon
  11. Get 300 grams powdered sugar
  12. Prepare Glaze
  13. Get 30 grams butter
  14. Prepare 1 tsp vanilla extract
  15. Get 5 tbsp water

These Easy Homemade Glazed Doughnut Holes are the cat's pajamas. Master classic glazed doughnuts by simply frying up rings of yeasted dough before coating them in a sweet glaze A freshly glazed doughnut, right out of the fryer, is one of life's great pleasures. CATEGORIES: Breakfast Breads, Cooking with Kids, Valentine's I belong to a doughnut family. A family that will choose doughnuts over all other sweet confections.

Instructions to make Baked glazed doughnuts:
  1. Heat up the milk with the butter until warm to the touch.
  2. In the bowl of a stand mixer add the flour, yeast, sugar,salt and spices.
  3. When the milk and butter are warm to the touch add them to the flour mixture with the eggs.
  4. Start the mixer on low and increase the speed.
  5. Knead it for 5 minutes.
  6. When finished kneading transfer the dough into a lightly oiled bowl.
  7. Let it rise for about 60 minutes in a warm place.
  8. Once risen divide the dough into 2 pieces.
  9. Lightly flour your surface and roll each piece of dough into a 1/2 cm disc.
  10. Cut the dough using 2 circle cutters or a doughnut cutter.
  11. Place the doughnuts on a tray lined with parchment paper.
  12. Place the tray in the praheated oven to 200°C for about 8 to 12 minutes.
  13. Mix all the ingredients for the icing until smooth.
  14. While the doughnuts are still hot dip them in the icing and put them on a cooling rack to drip the excess icing.
  15. After about 5 minutes redip the doughnuts in the icing.
  16. Enjoy!

Cake doughnuts are baked (not fried) with maple syrup and squares of crisp fried bacon, then topped with a maple syrup glaze. While doughnuts cool, whisk powdered sugar, lemon zest, a tiny pinch of salt, and ¼ cup water in a small bowl until smooth. Dip each side of doughnut into glaze, letting excess run off before returning. Homemade doughnuts are a bit of a project, but they're less work than you might think, and the result is a truly great, hot, crisp doughnut. These Homemade Glazed Doughnuts are fluffy, soft, and a doughnut-lovers dream.

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