Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, bourbon spiced pork. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Bourbon Spiced Pork is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Bourbon Spiced Pork is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook bourbon spiced pork using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bourbon Spiced Pork:
- Take This recipe comes from a McCormick Gourmet spice packet I use. I do however use boneless pork loin chops instead of pork loins.
- Get 1 packages McCormick Gourmet Bourbon Spiced Pork
- Take 1/3 cup packed brown sugar
- Get 2 packages 1 lb pork tenderloin or 4 bonless pork chops
- Make ready 1 tbsp veg/olive oil
- Prepare 1/4 cup oj
- Get 3 medium sweet potatoes
- Prepare 2 Gala or Fugi apples unpeeled, halved and cored (I quarter mine and use 3)
Steps to make Bourbon Spiced Pork:
- Mix seasoning mix and brown sugar. Reserve 1/4 cup. Brush pork with oil and rub with seasoning mixture. Place pork in center of large shallow foil-linned baking pan.
- Mix reserved seasoning mixture and oj in a bowl. add sweet potatoes and apples; toss to coat well. Arrange sweet potatoes and apples, cut sides down, around pork.
- Roast in preheated 425°F oven 30 to 35 minutes or until pork is desired doneness and sweet potatoes are tender. tess sweet potatoes and apples with pan juices; serve with sliced pork.
So that is going to wrap this up with this special food bourbon spiced pork recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!