Multi Millet Flour Patra
Multi Millet Flour Patra

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, multi millet flour patra. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Multi Millet Flour Patra is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Multi Millet Flour Patra is something that I have loved my whole life. They are nice and they look fantastic.

Multi Millet Flour is made from a mixed variety of millet and rice. The ingredients of Multi Millet Flour are Foxtail Millet, Little Millet, Proso Millet, Barnyard Millet, Finger Millet, Pearl Millet, Jowar, Red Rice, Rice Flakes, Bamboo Rice, Kavuni Black Rice, Green Gram, Bengal Gram, Flak Seed. A wide variety of millet flour options are available to you, such as style.

To get started with this particular recipe, we must prepare a few components. You can cook multi millet flour patra using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Multi Millet Flour Patra:
  1. Make ready 250 gram arbi leaves
  2. Get 5 tbsp jowar flour
  3. Get 5 tbsp bajri flour
  4. Take 2 tbsp rajgira flour
  5. Prepare 2 tbsp ragi flour
  6. Prepare 5 tbsp gram flour
  7. Prepare 1 tbsp ginger garlic paste
  8. Prepare 1 tsp green chilly paste
  9. Make ready 1 lemon juice
  10. Get 2 tbsp tamarind pulp
  11. Take 1 tbsp jaggery
  12. Take 1 tbsp oil
  13. Take Salt, turmeric, cumin corriander powder as per taste
  14. Prepare 1 tsp ajwain
  15. Prepare 1 tsp asafoetida
  16. Get Tempering
  17. Make ready 2 tbsp oil
  18. Take 1 tbsp mustard seeds
  19. Prepare 2 tbsp sesame seeds
  20. Take 1 tsp red chilly powder

Millet flour is suitable for bread baking. Convert different millet flour measuring units used in culinary arts and cooking within US - UK Imperial - SI Metric - Australian measuring systems. Millet flours, in particular from white teff and proso millet, are being increasingly produced in Western countries as gluten-free flours for baked goods and pasta manufacture. Puffed whole grain proso millet is produced as breakfast cereal using the technology of gun puffing.

Steps to make Multi Millet Flour Patra:
  1. Wash Colocassia leaves. Remove stems. Dry it on paper towel. Take all flours in a bowl.
  2. Add all spices. Add ginger garlic and chilly paste. Add tamarind and jaggery pulp. Mix all flours so no lumps remains.
  3. Apply it on leaves and make roll. Steam it in a steamer for 15-20 minutes. Let it cool.
  4. Cut into pieces. Take oil in a pan. Once hot add mustard seeds, as it splutters add sesame seeds and red chilly powder. Add patra and mix it lightly without breaking it. On slow flame let it be crispy. Enjoy hot..

Millet flour is made from ground millet grain. Often used as a gluten-free wheat flour substitute, millet flour tends to make. Some millet flours are also sourced only with organic grains. Different countries tend to have slightly different definitions of "organic," but in most cases it means that the. Millet is a stone ground, whole grain flour with nutritional value.

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