Bhutte ka Kees
Bhutte ka Kees

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, bhutte ka kees. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Bhutte ka Kees is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Bhutte ka Kees is something which I’ve loved my whole life.

Bhutte ka kees recipe with step by step photos - bhutte ka kees is a popular as well as delicious street food snack from Indore. some cities in India are famous for their street food and Indore is one of. Bhutte Ka Kees is an easy and delicious recipe which you can cook for your tea time break. This recipe is a street food in Indore but is also made in Rajasthani households very often.

To get started with this recipe, we must first prepare a few ingredients. You can cook bhutte ka kees using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bhutte ka Kees:
  1. Make ready 2 Sweet corn cobs
  2. Get 2 tbsp Oil/ghee
  3. Take 1/2 tsp mustard seeds
  4. Take 1/2 tsp cumin seeds
  5. Prepare as required Chopped green chillies(You can increase or decrease as per your taste)
  6. Make ready as per your taste Salt
  7. Take 1/2 tsp finely grated ginger
  8. Make ready 1/4 tsp turmeric powder
  9. Get 1/2 cup milk
  10. Prepare as required Grated coconut
  11. Take As needed- Chopped coriander
  12. Make ready 1 tsp lemon juice
  13. Make ready 2 tbsp grated coconut
  14. Prepare For Tadka-
  15. Make ready 2 tbsp ghee
  16. Take 1/4 tsp asafoetida

Here Chef Pankaj Bhadouria shares the recipe for Bhutte Ka Kees, a spicy corn dish. This perfectly spiced and flavoured Bhutta Ka kees is lip-smackingly good. So here I am with Bhutte ka kees, a specialty from Indore. This recipe is a lot similar to crushed & sautéed corn (danchi golichina makkalu) that was very often made at home when we growing up.

Instructions to make Bhutte ka Kees:
  1. Take sweet corn cobs and grate it. Now take a saucepan, put oil, when oil is hot put mustard seeds. When mustard seeds are crackled, put cumin seeds. Now put chopped green chillies. Now add grated corn and sauté on medium high flame for 2-3 minutes. Now add salt as per your taste. Now add finely grated ginger and sauté well.
  2. Now add turmeric powder and mix it well. Now add milk and allow it to on high flame, keep stirring so corn will not stick on the bottom of the saucepan. Once oil is realising the sides of the saucepan. Now Bhutte ka kess is ready. Keep it aside immediately.
  3. For Takda- Take another small pan. Now put ghee. when ghee is hot put 1/4 tsp asafoetida and put it in to the Bhutte ka kees (give the tadka in the Kees).
  4. Now add some grated coconut. Followed by lemon juice and chopped coriander. Mix it well. Now serve it in the plate and garnish with the grated coconut and chopped coriander. (You can serve with Indori long sev)

Bhutte Ka Kees Recipe, Learn how to make Bhutte Ka Kees (absolutely delicious This Bhutte Ka Kees recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Bhutte ka kees is ready to be served. You can have it all by itself or you can even pair it with rotis like a side dish. Bhutte Ka Kees is a popular street food of Madhya Pradesh and an Indian street food. An easy to make & delicious.

So that’s going to wrap it up with this exceptional food bhutte ka kees recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!