Red bean paste Saffran raisin buns
Red bean paste Saffran raisin buns

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, red bean paste saffran raisin buns. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pillow soft steamed red bean buns(豆沙包) is one of the most popular Chinese dessert. In order to make those sweet red bean buns, I made sweet red bean paste firstly. For the recipe about how to make your own red bean paste (either easily smashed version and super smooth version), check it.

Red bean paste Saffran raisin buns is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Red bean paste Saffran raisin buns is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have red bean paste saffran raisin buns using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Red bean paste Saffran raisin buns:
  1. Get 350 gm flour
  2. Get 150 gm cooking oil
  3. Make ready 150 gm sugar
  4. Take 25 gm dried yeast
  5. Make ready 10 gm saffran
  6. Take 1 tablespoon salt
  7. Prepare 1 teaspoon vanilla extract
  8. Get 300 ml ice water
  9. Get 200 gm raisin
  10. Take Filling:
  11. Make ready 300 gm red bean paste
  12. Prepare Topping :
  13. Get 2 eggs
  14. Take 1 dl Sugar

These make a delicious snack or on-the-go breakfast that will pair perfectly with a Matcha Latte. Back in the day when I was in college just a few years back (not really). Made from azuki beans, sugar, and salt, Sweet Red Bean Paste (Anko) is super easy to make from scratch. Making Sweet Red Bean Paste (Anko) from scratch is easier than you think.

Instructions to make Red bean paste Saffran raisin buns:
  1. Mixed all the ingredients in to the mixer, spin for 15min.
  2. Take out the dough and let it raise for 40min. When it become doubles size. Then is ready to make it into bun shape
  3. Take quarter of the dough and flat it with the roller then add the red bean paste and cover up from the side. Roll it again with the roller until equally flat. Slice it into stripes.
  4. Roll over the dough stripes around fingers and make it round. Then the nice pattern is done.
  5. In the mean while, heat up the oven 200° for 30min. After all the dough is in shape. Let it raise another 30min.
  6. After the second raised, brush the egg batter over the bun and put in oven on 180° bake for 15min.
  7. Then brush again the egg batter over the buns and sprinkle the sugar over the buns then is ready to served.
  8. Tips: eat with dip in the cold milk while the buns still warm. Taste amazing.

Roll the dough into a round ball without any openings to make sure the red bean does not come out while baking in the oven. Red Bean Buns - Sweet buns wrapped with red bean paste. This red bean bun recipe is popular among the Chinese in Asian countries and Japanese. With some leftover red bean paste in the refrigerator, I have decided to clear it up by making some of these beautiful red bean buns (or rolls). Reviews for: Photos of Anko (Sweet Red Bean Paste).

So that’s going to wrap this up for this exceptional food red bean paste saffran raisin buns recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!