Cream Pan (Custard Buns)
Cream Pan (Custard Buns)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, cream pan (custard buns). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cream Pan (Custard Buns) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Cream Pan (Custard Buns) is something which I’ve loved my entire life. They are fine and they look wonderful.

Great recipe for Cream Pan (Custard Buns). So this is Japanese! 'Cream Pan' is sweet bread roll filled with custard cream. I loved it when I was a little girl, and, of course, I still love it.

To get started with this recipe, we have to prepare a few ingredients. You can have cream pan (custard buns) using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cream Pan (Custard Buns):
  1. Take <Bread Dough>
  2. Get 3/4 cup Milk *warmed
  3. Prepare 1 teaspoon Sugar
  4. Take 1 teaspoon Dry Yeast
  5. Take 2 cups Bread Flour
  6. Prepare 2 tablespoons Caster Sugar
  7. Make ready 1/2 teaspoon Salt
  8. Prepare 1 Egg *lightly whisked, save 1 tablespoon for brushing the buns later
  9. Get 20 g Butter *softened
  10. Get <Custard Cream>
  11. Prepare 3 Egg Yolks
  12. Prepare 3-4 tablespoons Caster Sugar
  13. Take 2 tablespoons Plain Flour
  14. Make ready 1/2 teaspoon Vanilla Extract
  15. Take 1 cup Milk

Here are some tips for making the creamy custard buns: Make the custard beforehand - Spreading out the work will make the entire process a lot easier. Using an ice cream scoop or piping bag to place the custard in the center of the dough to prevent it from touching the edge. First, let's make the dough using a bread maker. Dust a work surface liberally with flour.

Steps to make Cream Pan (Custard Buns):
  1. Make Custard: Place Egg Yolks and Sugar in a saucepan and combine well. Add Flour and mix well. Add warmed Milk and mix well. Cook over a medium to low heat, stirring constantly until custard comes to the boil and thickens.
  2. Alternative Microwave Method: Place all ingredients in a heat-proof bowl and whisk well to combine well. Cook in the microwave in medium power about 500W for 2 minutes. Mix well, then cook again in medium power for 2 minutes and mix well, and cook again for 1 minute and mix well.
  3. Make Bread Dough: Heat Milk and Sugar in microwave for 30 seconds. When it is warm, add Yeast and mix well.
  4. Combine Bread Flour, Caster Sugar and Salt in a large bowl. Make a well in the centre and pour the yeast mixture, half of the lightly whisked Egg and softened Butter. Mix well to form a soft dough. Knead for 2 to 3 minutes, adding extra flour if required, until smooth and elastic.
  5. Cover the dough with plastic wrap. Set aside in a warm place for 1 hour or until doubled in size.
  6. Make Buns: Turn the dough onto lightly floured surface and divide into 8 even portions. Flatten each portion to about 10cm x 18cm oval. Place 1 heaped tablespoon of custard, fold in half to enclose pinching the edges.
  7. Place the bun on baking paper on a baking tray. Repeat with the remaining dough and custard, then set aside for about 1 hour to rise.
  8. Preheat oven to 180°C. Add small amount of water to the remaining egg, brush the top of the buns with the egg mixture, and bake for 15 minutes or until nicely brown.

We are making Cream Pan filled with a generous amount of pastry cream. This bread has been popular in Japan since I was a child. The cream is melting and the. Cream Pan is an another yummy Japanese sweet bread and this one has custard cream filling inside. Just like An Pan, with its sweet red bean paste filling, Cream Pan has been always loved by Japanese people, and it is a staple item for any bakeries or stores that sell bread.

So that’s going to wrap this up with this exceptional food cream pan (custard buns) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!