Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, palak dal spinach dal. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Palak Dal Spinach Dal is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Palak Dal Spinach Dal is something which I’ve loved my whole life.
Dal palak recipe or spinach dal with stovetop & instant pot instructions. Dal refers to lentils and palak to spinach. My recipe to make spinach dal uses minimal ingredients yet it turns out super delicious with full of flavors.
To begin with this particular recipe, we have to first prepare a few components. You can cook palak dal spinach dal using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Palak Dal Spinach Dal:
- Make ready 1 bunch Spinach
- Get 1 cup moong dal
- Take 1 tsp Salt
- Make ready 1 tsp Lemon juice
- Make ready 2 tbsp Oil
- Prepare 1 tbsp Cumin seeds
- Prepare Pinch Asafoetida
- Make ready 1 Red chilli
- Make ready 1 tbsp Mustard seeds
- Prepare 1 tsp Chilli powder
- Get 1 tsp Turmeric powder
- Prepare 1 tsp Coriander powder
- Take 1 tsp Garam masala
Learn how to make Palak Dal at home with Chef Varun Inamdar on Rajshri Food. Palak Dal or Dal Palak is a simple lentil curry with spinach. How to make Spinach Dal in Instant Pot? Start with heating ghee or oil in the instant pot insert and add the tempering ingredients - cumin seeds, ginger, garlic and green chilies.
Steps to make Palak Dal Spinach Dal:
- Boil moong dal in cooker. Add 1/2 tbsp ghee in it. Let it cool down for 5 minutes.
- Wash Spinach and cut it properly. Take a pan add oil in it. Add mustard seeds, cumin seeds and Asofetida in it. Then add spinach leaves and salt. Saute it for few minutes on medium heat.
- Add cooked dal and turmeric powder,salt, chilli powder in it.mix it well. Cook it for 5 minutes.
- Add little water in it. When it reaches the desired consistency switch off the flame. Let it cool down for 5 minutes. Add lemon juice, ghee and Garam masala in it.
- Healthy and tasty palak Dal is ready to serve. You can enjoy it with Rice or paratha.😋😋😋
How to make Dal Palak in Pressure Cooker? Traditionally, Dal was cooked with salt, then tempering was done separately in a pan. Palak dal recipe or spinach daal - Who's in for a delicious healthy and wholesome treat today? What else can be said for this creamy nutritious protien For vegetarians, daal is one one of the best source of protein. And this dal palak recipe is even a step further.
So that is going to wrap it up with this special food palak dal spinach dal recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
