Amba khatta
Amba khatta

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, amba khatta. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

The mango is an excellent nutritional source, containing many vitamins, minerals, and antioxidants. Magneferin and lactase in mangoes Amba Khatta. Ingredients: Raw Mangoes Jaggery turmeric powder Salt Chili powder Ginger Cumin seeds Fennel seeds Black nigella seeds ( Kalonji/ mangrel).

Amba khatta is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Amba khatta is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook amba khatta using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Amba khatta:
  1. Make ready 2 kacche Aam (raw Mango)
  2. Take 1 medium piece of Jaggery or 3 Tablespoons of sugar
  3. Take 1/2 Tablespoons Salt
  4. Prepare 2 Cups water
  5. Make ready 2 tsp chopped coriander leaves
  6. Take As needed Panch furan
  7. Get 2 Red chillies (dry)
  8. Get 1/2 teaspoon red chilli powder
  9. Make ready pinch Hing/asafoetida
  10. Get 1/2 teaspoon haldi(Turmeric) powder
  11. Take 1/2 teaspoon roasted cumin powder
  12. Take 1 Teaspoon curry leaves
  13. Take 2 Tablespoon Oil

Amba Khatta Odia Recipe :- We have shown you how to make Odisha style Amba Khata using Amba Khatta/Raw Mango Chutney(Sweet n Spicy) is Very Popular In Odisha. Hope you will enjoy Namaskar , Today I am sharing Our Odia authentic "Amba Khatta" or Raw mango Chutney. Amba khata is a very tasty and chatpata delicious recipe. Its sour & sweet taste.very good combination with rice and water rice(Pakhal).

Steps to make Amba khatta:
  1. Take two raw mangoes and just wast it and cut them in slices and remove it's guthli. Now Switch on the gas and place there a pan and add there little oil and fry the mango slices for 5 mins in medium flame. Add there little haldi and salt.
  2. Remove them from that pan and keep it aside on a plate. Now in the same add 1 Teaspoon more oil and add there panch furan, red chilli, curry leaves and hing and fry it. Now add haldi powder, red chilli powder and mango now add more salt if required add water and now add jaggery and cover the lid and cook it for 10 mins in a slow flame. At last add roasted cumin powder and coriander leaves. Turn off the gas and then enjoy.

I try to make the recipe in party style. Amba Haldi Ka Achar, Fresh Turmeric Ginger Pickle, Raw turmeric and ginger pickle, Ingredients: Raw Namaskar , Today I am sharing Our Odia authentic "Amba Khatta" or Raw mango Chutney. From Wikimedia Commons, the free media repository. Jump to navigation Jump to search. Khatta Meetha (sour sweet) is the tale that lays out the sweetness of love in life that enables the human-beings to endure the unavoidable sourness of experiences.

So that’s going to wrap it up for this special food amba khatta recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!