Red bean buns
Red bean buns

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, red bean buns. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Red bean buns is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Red bean buns is something that I have loved my entire life.

Pillow soft steamed red bean buns(豆沙包) is one of the most popular Chinese dessert. Those lovely and soft steamed buns are so great for breakfast. In order to make those sweet red bean buns.

To get started with this particular recipe, we must first prepare a few components. You can cook red bean buns using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Red bean buns:
  1. Get Red bean paste Filling ingredients
  2. Get 150 gm brown sugar
  3. Take 150 gm red bean (cooked)
  4. Get 50 gm butter
  5. Take Dough
  6. Get 350 gm All purpose flour
  7. Make ready 100 gm sugar
  8. Make ready 25 gm dried yeast
  9. Make ready 2 large eggs
  10. Get 100 gm milk powder
  11. Take 2 dl cold water
  12. Get 100 gm unsalted butter
  13. Take 2 tablespoon Pandanus extract

Whenever my mother made this delicious snack, I loved helping her by wrapping up the little balls of bean paste with the dough. Anpan (あんパン), or sweet red bean bun, is my favorite Japanese bread growing up. It's no secret that I absolutely love anko (red bean paste), and I love this Japanese bun that has a hint of sweetness. Red Bean Buns are sweet buns wrapped with red bean paste.

Instructions to make Red bean buns:
  1. Filling cooking method : First add in the filling ingredients into a pot. Cook it together in medium heat. Stir until all combine around 20min. Used hand mixer to blend it into a smooth thick batter. Put it a side for use later.
  2. Dough making method : Add all the dough ingredients in a mixer. Start in medium speed for 10min then turn into high speed in 5 min. Or knead by hand around 20min. After that cover up the dough for 50min.
  3. After 50min, the dough will become double size. Punch it and kned it until the dough become soft texture.
  4. Decided the dough into 12 pcs small doughs. Make it into round shape and let it rest again for 20min.
  5. After 20min, start to make it into bun by add it filling. Put the red bean paste in the middle of the dough and make it into round shape. Add brush some oil ontop the bun and add some sesame seeds. Let it rest again for 10min then is ready to bake in 180° for 25min.
  6. The result….the Pandanus aroma in the buns is amazing.

This red bean bun recipe is popular among the Chinese in Asian countries and Japanese. Steamed red bean buns are a common menu item at Chinese dim sum restaurants and one of my favourites. They're actually really easy to make too. For this recipe, the dough is actually really simple. Place a red bean ball in the middle of the dough.

So that’s going to wrap this up for this exceptional food red bean buns recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!