Sweet and Sour Lemon Pickle
Sweet and Sour Lemon Pickle

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet and sour lemon pickle. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

To begin making the Sweet And Sour Lemon Pickle, wash lemons well and wipe them completely dry with clean cotton cloth. Add the cut lemons into the bottles and shake again to make sure all the lemons are coated well. No Oil Lemon pickle recipe with step by step photos.

Sweet and Sour Lemon Pickle is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Sweet and Sour Lemon Pickle is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have sweet and sour lemon pickle using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sweet and Sour Lemon Pickle:
  1. Prepare 1/2 kg Lime
  2. Get 1/3 cup Salt
  3. Take 500 gm Sugar
  4. Make ready 1 tbsp Garam Masala
  5. Make ready 1 tsp red chilli powder
  6. Make ready 1 tbsp Black Pepper powder
  7. Take 1 tbsp Black Salt
  8. Make ready 1/2 tsp hing / asafoetida
  9. Make ready 2 lemons juice
  10. Get 1 tbsp Carom Seeds (ajwain)

The most popular pickle of all the pickles. Add the lemons and stir until their skin becomes soft, turning them on all sides. Pour the cooled oil on top of the pickle. Home Pickle Recipes Sweet and Sour Lemon Pickle Recipe.

Instructions to make Sweet and Sour Lemon Pickle:
  1. Wash the lemon thoroughly, pat dry with a clean cloth so that there is no moisture. - Or can keep for a few hours to dry it completely.
  2. Slit each lemon in 4 pieces like a flower without removing the bottom.
  3. Take a glass jar, wash it thoroughly with hot water and dry it (Keep it in sunlight for 1-2 hours)
  4. This is one of the most important steps while making any pickle as the jar should not contain any moisture.
  5. Now take all lemons in a big steel bowl or thali.
  6. Add Sugar and Salt over lemons. - Sprinkle ajwain, black salt, garam masala, red chilli powder, heeng and squeeze juice of two lemons. - Shake everything well so that all the Masalas will get incorporated well.
  7. Now can keep the pickle mix in the cleaned jar and cover it tightly.
  8. Keep the jar in sun for 3-4 days. Leave it for another 4-5 days and don't forget to shake it everyday.
  9. Always use a dry spoon and don't allow moisture to get in. - Enjoy your pickle with meals.

This is the best option for the people who likes sweet but sour flavored pickle. Lemon pickle -I have already mentioned in my previous posts that I love to eat and make different type of pickles that I've learnt from my grandmother. The interesting characteristic of this pickle is that as the pickle ages it become more delicious and good for digestion. This is a list of common Indian pickles, which have a wide range of flavours and textures. khatta meetha nimbu ka achaar - A truly amazing pickle.

So that is going to wrap this up for this exceptional food sweet and sour lemon pickle recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!