Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, salty ajwain paratha. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Salty Ajwain paratha is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Salty Ajwain paratha is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook salty ajwain paratha using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Salty Ajwain paratha:
- Get 1 cup wheat flour dough
- Take 1/2 tsp ajwain
- Get 1 tsp salt
- Prepare 2 tbsp ghee
Instructions to make Salty Ajwain paratha:
- Make small balls with the dough
- Roll the ball spread ghee sprinkle salt and ajwain and bind it
- Roll it again
- Put paratha on hot tawa and shallow fry from both sides
- Serve with achar or tea
So that’s going to wrap this up with this special food salty ajwain paratha recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
