Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, roast partridge, spinach butter & sage stuffing, & fondant swede. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A delicious quick and easy recipe for partridge. Seriously, you have to try this! It's wild, it's natural and it's healthy - but above all, game tastes great!
Roast Partridge, Spinach butter & sage stuffing, & fondant swede is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Roast Partridge, Spinach butter & sage stuffing, & fondant swede is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook roast partridge, spinach butter & sage stuffing, & fondant swede using 14 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Roast Partridge, Spinach butter & sage stuffing, & fondant swede:
- Make ready 80 g Spinach
- Prepare 1 medium swede
- Make ready 2 medium carrots
- Make ready 1 medium parsnip
- Take 1 tbsp dried sage
- Get 3 garlic cloves
- Make ready 2 chicken stock cubes
- Prepare 20 g butter
- Get 5 g rosemary (approx. 2 sprigs whole)
- Prepare 2 Partridge
- Get 100 g panko breadcrumbs
- Make ready 1 tsp onion powder
- Get 2 Bay leaves
- Take 1 tsp yeast extract
The bird will be little salty and bathed in butter or olive oil or whatever oil or fat makes you swoon. Most of all, it will taste of itself. On this I think most of. How to roast peanuts and make peanut butter.
Steps to make Roast Partridge, Spinach butter & sage stuffing, & fondant swede:
- Heat an oven to 180°c fan & boil a kettle.
- Peel and chop the carrots and parsnip into bit size chunks. Add these to a roasting tray covered in tin foil. Meanwhile put the butter in a small ramekin and place in the oven for a couple of minutes until melted.
- Add the breadcrumbs, sage, onion powder and Spinach to a bowl, add the melted butter and mix well. Add 200ml boiled water to half of one chicken stock cube. Stir and add to the breadcrumb mix. Mix well.
- Peel the swede and cut into two large discs.
- Pre heat a pan with some veg oil over a high heat. Pat dry the partridge and cut off the legs, season it all with plenty of salt.
- Once hot, add partridge, including the legs to the pan and brown all over.
- Once the partridge bodies are browned, add them to you roasting tray, but keep the legs in the pan. Add the swede discs to brown on both sides.
- Add 500ml boiled water to 1 whole chicken stock cube. Meanwhile, make the breadcrumb mix up into large balls and add them to the roasting tray.
- Add the tray to the over for 30-40mins or until the partridge is cooked to your liking.
- Once the swede discs are browned, add the stock and scrape the pan to deglaze. Then add the yeast extract, rosemary sprigs, bay leaves. Crush the garlic with skins still on and add to the pan. - Bring to the boil then reduce the heat to medium and cook covered for 35-40mins or until the swede is soft.
- Once the partridge is cooked, take out the oven and leave to rest. Pour any juices into the stock braising the swede. Mix the veg and stuffing balls through any remaining juices in the pan and return to the oven.
- Whilst resting the partridge, reduce the stock to make the sauce.
- Remove the breasts from the partridge and serve with the reduce stock for your sauce.
Peanut butter is something I've discovered as an adult, I didn't grow up with it, but ever since making it for the first time, I almost always have a jar of it in the fridge. Try our roast partridge stuffed with spinach and feta. Stuffing is the best way to incorporate new flavours - and the possibilities are endless. Roast partridge stuffed with spinach, grapes and feta enjoys a hefty nod to Greek cuisine. Remove the bacon from the partridge breasts and chop into pieces.
So that is going to wrap it up with this exceptional food roast partridge, spinach butter & sage stuffing, & fondant swede recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
