Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, germknödel (steamed dumpling). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Germknödel (Steamed Dumpling) is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Germknödel (Steamed Dumpling) is something which I’ve loved my entire life.
Stir the Yeast in to the lukewarm milk, leaving to raise. Germknödel is a famous Austrian steamed yeast dumpling. It consists of soft dough which is filled with rum-spiced plum jam.
To get started with this recipe, we must first prepare a few components. You can have germknödel (steamed dumpling) using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Germknödel (Steamed Dumpling):
- Take For the Dumpling dough:
- Take 30 g Yeast
- Get 500 g Flour
- Make ready 70 g Sugar
- Take 70 g Butter
- Make ready 1/4 liter lukewarm Milk
- Get 1 egg
- Get 1 egg yolk
- Prepare 7 g lemon zest
- Make ready 1 vanilla extract
- Take 1 pinch salt
- Prepare For the Filling:
- Get 300 g Plum Jam
- Get 2 tbsp Dark Rum
- Make ready Serving:
- Get 150 g Poppy seed (ground)
- Prepare Icing sugar (mixed with the poppy seed)
Germknödel is a large yeast dough dumpling, slightly sweet, filled with a thick plum jam called Powidl, steamed and served hot with a vanilla sauce and a mixture of ground poppy seeds and powdered. As mentioned before, Dampfnudeln are also called "Germknödel" and the word "Germ" stands for "yeast" in Austria. The yeast is why one cannot make them twenty minutes. Steamed yeast dumplings (also known as Dampfnudel in Germany or Germknödel in Austria).
Steps to make Germknödel (Steamed Dumpling):
- Stir the Yeast in to the lukewarm milk, leaving to raise.
- Prepare the dough by mix all the ingredients for the dough, including the yeast-milk. Kneading the dough very well and form a round loaf. Cut this loaf into 4 smaller loaves. Sprinkle some flour on top the loaves and cover them with a cloth and rest them for a half an hour.
- Stir the rum into the Plum jam. Pin roll each loaves to roughly 1 cm thickness and spoon 1-2 tsp plum-rum jam the middle. Closing the jam into dough by forming a ball.
- Using a steamer and cook the loaf dumplings for 10-15 minutes. Around the 10 minute mark add a small block of butter on the top of the dumpling letting melt.
- After cooked the dumplings, serve right away with pouring vanilla custard on top and spoon some poppy-seed/icing sugar.
- Bon Apetite!
These delicious yeast rolls are filled with plum jam, topped with poppy seeds and vanilla sauce. Germknodel, or sweet Austrian dumplings, are made from a sweet yeast dough wrapped around plum butter and steamed. Transfer the yeast dumplings to a sieve inside the pot, but make sure that sieve and water only touch slightly. Cover and let the dumplings steam over medium heat for approx. Germknödel is a traditional Austrian dish that has become very popular in Croatia during the winter period.
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