Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gatte ki subji. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Making gatte ki sabzi does take some time. What you get after some effort and time is a really delicious and spicy gatte ki sabzi, which can be relished with some roti or steamed. Gatte ki subji is a very famous and popular Rajasthani curry.
Gatte ki subji is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Gatte ki subji is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have gatte ki subji using 23 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Gatte ki subji:
- Make ready For gatta -
- Prepare 1 cup gram flour
- Make ready 1/2 teaspoon red chili powder
- Get 1/4 teaspoon turmeric powder
- Make ready 1/2 teaspoon coriander cumin powder
- Make ready 1/2 teaspoon cumin
- Prepare 1/2 teaspoon carom seeds
- Make ready to taste Salt
- Get 2 tbsp oil
- Get For curry -
- Get 1 cup curd or yoghurt
- Get 1 teaspoon red chili powder
- Take 1/2 teaspoon turmeric powder
- Get 2 teaspoons coriander cumin powder
- Prepare 3 tbsp oil
- Get 1/2 teaspoon cumin
- Prepare 6 garlic cloves
- Prepare 1 teaspoon grated ginger
- Get 1 chopped green chilli
- Make ready 1/2 teaspoon hing /asafoetida
- Prepare 1 onion
- Get to taste salt
- Make ready 2 tbsp coriander leaves
These steamed gram-flour dumplings are cooked in a spicy gravy. This mouth-watering dish will complement any meal. Gatte is a Hindi word meaning solid pieces. In this preparation, gatte dough is made with gram flour and spices, boiled in water, and then shallow fried.
Instructions to make Gatte ki subji:
- Take gram flour and add red chilli powder, turmeric, coriander cumin powder, salt, cumin and carom seeds to it. Mix everything well. Now add oil and mix it again. With the help of 2 to 3 tablespoons of water make a dough.
- Divide the dough into 6 equal portions and with the help of your hand make long gatta from it. Now boil two cups of water in a wide pot and as soon as it boils add gatta to it and cover and cook it for 2 to 3 minutes. Now flip it and cover and cook it for another 5 minutes on medium to high heat. When bubble like surface is seen, it is done.
- Takeout cooked gatta in a plate and keep the water separate which will be used later in the curry. Cut these gatta into small pieces.
- To make curry, add oil in a pot. Add cumin seeds and make it brown. Now add chopped garlic and saute until pink in colour. Add hing, chopped green chillies, ginger and onion to it. Saute onion until transparent but do not make it Brown.
- Take yoghurt in a bowl and add Chilli powder, turmeric and coriander cumin powder to it and mix it very well. Add this curd mixture to the cooked onion and mix everything well. Add water and cook for 2 minutes. Now add prepared gatta to it and cook it for another 5 minutes. Water can be added as required. Add chopped coriander leaves and turn off the heat.
- Serve it hot with roti and rice.
There are different recipes to make the curry. About Gatte Ki Sabzi Recipe: A delight from the Rajasthani cuisine, Gatte are basically cooked gram flour dumplings which are added to the spicy curd gravy. Gatte ki Subzi has earned its place amongst Rajasthani fare. Dumplings made of chickpea flour (besan/gram flour) are cooked in a flavorful and tangy yogurt gravy. Enjoy this Gatte ki Sabji recipe. the gatte ki sabji recipe is easy and simple but can be time-consuming, hence some tips finally, gatte ki sabji / rajasathani besan gatte ki sabzi tastes great when prepared spicy.
So that’s going to wrap this up for this special food gatte ki subji recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
