Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, apam balik - asian pancake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Apam Balik - Asian Pancake is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Apam Balik - Asian Pancake is something that I’ve loved my whole life.
Apam Balik is a dish that's famous in my home country, Malaysia. It is also a known dish in the nearby countries like Singapore, Indonesia and Brunei. It's an Asian style pancake turnover with varieties of fillings inside.
To begin with this recipe, we have to first prepare a few ingredients. You can cook apam balik - asian pancake using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Apam Balik - Asian Pancake:
- Prepare The Batter
- Prepare 3 C flour
- Get 4 tbsp sugar
- Take 3 tsp baking powder
- Make ready 1 tsp baking soda
- Prepare 1/2 tsp salt
- Take 2 1/2 tsp dry yeast
- Get 3 tsp vanilla extract
- Prepare 2 egg (room temperature)
- Get 2 1/3 cup warm milk
- Take The Filling
- Get as needed Granulated sugar -
- Get Roasted coarsely grind peanuts
- Take (As needed)
- Make ready Creamy sweet corn (as needed)
- Take butter (as needed)
It is a pancake turnover in Asian style with varieties of inside fillings. The fillings can vary from the most traditional to chocolate and even cheese, such as roasted peanuts, sugar, and creamy sweet corn. Apam Balik is an Asian peanut pancake made with flour, milk, baking powder, bicarbonate soda, sugar, eggs, butter or margarine filled with crushed toasted peanuts, sugar and creamed corn. Peanut Pancake (Apam Balik, Martabak Manis) is a common street food in Southeast Asia.
Steps to make Apam Balik - Asian Pancake:
- For the batter - place all ingredients in a big mixing bowl. Mix & whisk everything until well combined with no lumps. Cover bowl with a cling film & leave to rest for 30mins in warm place.
- After 30mins, the batter should be foamy & almost double its volume. Give it a whisk before using.
- Cooking - brush some unsalted butter onto a preheated pan. Give batter a whisk before using. For a standard size pan, Pour 3/4 cup of batter on a preheated pan. If using small pancake pan, pour only 1/4 cup of batter (small one is better). Next, swirl & spread batter evenly using the back of the ladle or just tilt your pan in circle motion. Cook over low heat with lid on for 1-2mins until bubbles are formed. Use the lowest heat or your batter will burn.
- Remove the lid. Sprinkle sugar generously (use grated palm/coconut sugar for a distinct flavour), coarsely ground peanuts & few tsp of creamy sweet corn. Put the lid back on again & let it continue cooking until it's fully cooked. This wont take long so it’s best to not overcook.
- Remove the lid. Put tiny slices of butter (optional). Run a spatula all around the edges to release it from the pan. It should come out easily. Fold it in half and serve.
The pancake is known as different names depending on cultural region. The most common filling is ground peanut and sugar. Other fillings include creamed corn, chocolate rice, grated cheese or coconut etc. are also added. Apong balik recipe with step-by-step pictures. Learn how to make these delightful, sweet Asian peanut pancake turnovers, that is stuffed with an interesting mixture.
So that’s going to wrap it up for this exceptional food apam balik - asian pancake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
