Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ajwain biscuit. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ajwain Biscuit is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Ajwain Biscuit is something which I have loved my entire life. They are nice and they look fantastic.
Home made cookies or biscuits are always in demand and when these are eggless, its all the more inviting. Put ghee and sugar in a mixing bowl and mix till fluffy. Now add besan, salt, baking powder and mix it well.
To get started with this particular recipe, we have to prepare a few ingredients. You can have ajwain biscuit using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ajwain Biscuit:
- Make ready 2 cups besan
- Prepare 1 cup powder sugar
- Get pinch salt
- Prepare 1 tbsp Ajwain/carom seeds
- Make ready 1 cup ghee
- Take 1/2 tsp baking powder
- Make ready As required milk
Ajwain, Trachyspermum ammi is a herb which support for Anti-inflammatory, Anti-microbial activity, Treatment for indigestion and Relief from asthma. Manufacturer & Exporters of ajwain biscuit in Ahmedabad India. Isolated macro image of an onion biscuit. Isolated image of a delicious looking chocolate biscuit.
Steps to make Ajwain Biscuit:
- Put ghee and sugar in a mixing bowl and mix till fluffy.
- Now add besan,salt,baking powder and mix it well.
- Add milk if required,knead the dough
- Grease butter on tray make small balls with the dough sprinkle ajwain on top.
- Bake in preheated over for 10-12 minutes.
- Now ready yummy besan ajwain biscuits.
Ajwain (carom seeds) cookies are liked the most because of their salty-sweet flavor. These cookies have been all time favorite to every human. At the time of production we are using pure ajwain seeds. Rack of organic baked biscuits in an industrial oven. Bunch of cashew shape salty bakery biscuits.
So that’s going to wrap it up for this special food ajwain biscuit recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
