Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tamarind & onion chutney. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tamarind & onion chutney is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Tamarind & onion chutney is something that I’ve loved my entire life.
Tamarind (Tamarindus indica) is a leguminous tree (family Fabaceae) bearing edible fruit that is indigenous to tropical Africa. For the South American monkey, see Tamarin. For other uses, see Tamarind (disambiguation) and Tamarindo (disambiguation).
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tamarind & onion chutney using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tamarind & onion chutney:
- Make ready 1 big onion
- Get 2 tomatoes
- Take 4-6 pods garlic
- Take 1 tb sp cooking oil
- Get 1 tb sp urad dhuli dal
- Make ready 1 tb sp chana dhuli dal
- Take 1/2 tsp mustard seeds
- Get 1/8 tsp asafoetida
- Prepare 2 Dry red chilli (whole)
- Take 2 tb sp water if needed
- Prepare To taste salt
- Get 1/2 tsp red chilli powder (degi mirch)
- Make ready 2 tb sp Tamarind pulp
It's native to Africa but also grows in India. Tapping in on Tamarind Botanical name: Tamarindus indica. Sweet and tangy, tamarind is one of the widely used spice-condiments found in every South-Asian kitchen! Botanically, the tree is among the large tropical trees belonging to the.
Steps to make Tamarind & onion chutney:
- Heat oil in a wok. Add mustard seeds and when mustard seeds splutter add asafoetida and saute for 1 minute. Now add urad and chana dal and roast for 2 minutes. Add whole red chilli and sauté for 1 minute.
- Peel, wash and Chop onion, garlic and tomato.
- Add onion and saute for 2 minutes. Then add chopped tomatoes and garlic and saute for 1 minute again. Switch off the flame. Let the mixture cool.
- Now put it in the mixer. Add tamarind pulp and salt and grind to a fine paste. Add red chilli powder and churn again for 1 minute. Transfer it in a bowl.
So that is going to wrap it up with this special food tamarind & onion chutney recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
