Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, soft cinnamon rolls with cream cheese frosting. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Soft Cinnamon Rolls with Cream Cheese Frosting is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Soft Cinnamon Rolls with Cream Cheese Frosting is something that I’ve loved my entire life. They are fine and they look wonderful.
In bread machine pan, place dough ingredients in order suggested by the manufacturer. Select "dough" setting on the bread machine. This Cinnamon Roll Glaze seeps into the rolls making each bite absolutely amazing!
To get started with this particular recipe, we must prepare a few components. You can have soft cinnamon rolls with cream cheese frosting using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Soft Cinnamon Rolls with Cream Cheese Frosting:
- Take Dough
- Prepare 3 1/4 cups all purpose flour
- Make ready 2 teaspoon instant yeast
- Prepare 1/4 white sugar
- Prepare 1/2 teaspoon salt
- Prepare 1 medium-large egg
- Get 1/4 cup water
- Make ready 3/4 cup milk
- Get 1/3 cup soft butter
- Make ready Cinnabon Filling
- Make ready 3/4 cup soft brown sugar
- Take 2 tablespoons Cinnamon
- Take 5 tablespoons soft butter
- Take Cream Cheese Frosting
- Make ready 4 ounces (110 gm) softened cream cheese
- Take 3 tablespoons soft butter
- Prepare 1 cup powdered sugar
- Take 1 teaspoon Vanilla extract
These rolls are soft, sweet, cinnamon-y, and the vanilla cream cheese glaze over the top is just outrageous enough to be repeated again and again. Use the basic sweet yeast dough recipe to make these tried and true classic cinnamon rolls with cream cheese frosting. I teased you with cinnamon rolls last week when I posted my master recipe for basic sweet yeast dough. A. to see my mom and my sister and totally neglected you and didn't live up to my promise of posting them.
Instructions to make Soft Cinnamon Rolls with Cream Cheese Frosting:
- In a small saucepan over medium low heat add the milk and butter. Stir until the butter has melted and remove from heat.
- In a large mixing bowl whisk together flour, yeast, sugar, and salt.
- Add the egg and water and mix until just starting to combine. Slowly add in the milk mixture and mix until the dough starts to form and become smooth. Cover and let the dough rest for 10-30 minutes.
- Roll the dough into a large 9×15 square. About ¼-1/2 inch thick. In a small bowl combine the cinnamon and brown sugar for the filling. Spread the softened butter onto the dough and Sprinkle the cinnamon and brown sugar on top.
- Roll up the 15 inch side into a log and pinch the seams. Cut into 9-12 slices depending on how thick you want your cinnamon rolls.
- Preheat oven to 375 degrees. Bake for 30 minutes or until just golden brown on top.
- To make the frosting combine together the cream cheese, butter, and powdered sugar until smooth. Add the vanilla and whisk. Frost over warm (not hot) cinnamon rolls and enjoy!
Soft and fluffy, filled with cinnamon sugar and covered in buttery cream cheese frosting, they taste just like the real thing, Big, fluffy Cinnamon Rolls made from scratch 🙌🏻 Just like Cinnabon's famous Cinnamon Rolls, these gorgeous cinnamon buns are filled with buttery brown sugar cinnamon and covered in gooey cream cheese frosting. Cream Cheese Icing for Cinnamon Rolls. This Cream Cheese Icing for cinnamon rolls adds a subtle tang to balance the sweetness of the roll. It's rich, creamy, smooth, and oh so good! It gives an ambrosial taste to remember any special occasion.
So that is going to wrap this up with this exceptional food soft cinnamon rolls with cream cheese frosting recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
