Monkey Bread (Cinnamon Bread Bites)
Monkey Bread (Cinnamon Bread Bites)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, monkey bread (cinnamon bread bites). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Monkey Bread (Cinnamon Bread Bites) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Monkey Bread (Cinnamon Bread Bites) is something that I have loved my entire life.

Homemade monkey bread combines several tiny balls of dough coated in butter, cinnamon, and sugar. It's basically a giant bundt pan of gooey Each bite tastes like the sticky delicious center of cinnamon rolls. Monkey bread is served pull apart style where everyone tears off a piece- just like.

To begin with this recipe, we have to first prepare a few ingredients. You can have monkey bread (cinnamon bread bites) using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Monkey Bread (Cinnamon Bread Bites):
  1. Prepare Basic Sweet Bread Dough
  2. Get 1/2 cup Warm Milk
  3. Get 1-2 teaspoons Dry Yeast *1 teaspoon takes longer time to proof
  4. Get 1 & 3/4 cups Bread Flour *and extra for kneading
  5. Prepare 2 tablespoons Caster Sugar *You don’t need more than this
  6. Take 1/2 teaspoon Salt
  7. Take 1 Egg *lightly whisked
  8. Prepare 20 g Butter *melted
  9. Take tin Note: You need extra Butter to grease cake
  10. Prepare Coating
  11. Prepare 40 g Butter *melted
  12. Make ready 1/4 cup Caster Sugar
  13. Get 1 teaspoon Ground Cinnamon
  14. Make ready Extra 20g Butter
  15. Prepare 2 tablespoons Brown Sugar
  16. Prepare 1 teaspoon Vanilla Extract

Basically a pull-apart bread, monkey-style breads are an ideal way to use refrigerated flaky biscuits. Work quickly with the refrigerated dough, because it will rise better if it's still cool when the pan goes into the oven. Large fluted tube pans come in a lot of designs—the most classic "bundt" pan has. A much healthier recipe for pull-apart bread with a sweet cinnamon-spiced caramely coating.

Steps to make Monkey Bread (Cinnamon Bread Bites):
  1. Make Basic Sweet Bread Dough. Place Warm Milk and Dry Yeast in a bowl, mix gently and set aside.
  2. Combine Bread Flour, Sugar and Salt in a large bowl. Make a well in the centre and pour in the yeast mixture, Egg and Butter. Mix well to form a soft dough. Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic.
  3. Cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.
  4. Grease a ring cake tin or bundt cake tin with Butter.
  5. Place 40g Butter in a bowl (or a small saucepan) and melt it. In another bowl combine Caster Sugar and Ground Cinnamon.
  6. Divide the dough and form lots of small 2cm size balls. Coat with melted Butter, then Cinnamon and Sugar mixture, and place in the prepared cake tin evenly. Set aside in a warm place for 1/2 hour. *Note: Save the leftover melted Butter.
  7. Preheat oven to 180℃.
  8. You probably have some leftover melted Butter. Add extra 20g Butter and melt it. Add Brown Sugar and Vanilla Extract, and mix well. Drizzle the mixture over the dough.
  9. Bake for 40 minutes on a lower rack. When the top gets too dark, cover with a sheet of foil. Allow to stand in the tin for 5 to 10 minutes, then transfer to a serving plate.

Just in case you're unfamiliar with monkey bread, let's briefly go over what it is before diving into the recipe! Buttery bites of bread smothered in cinnamon and sugar! MORE+ LESS This cinnamon monkey bread is best when it's warm out of the oven. We had fun pulling it apart piece by piece and enjoying all the sticky goodness! The cinnamon sugar and butter combine into a caramel-like coating, and the bread is so soft and tender.

So that’s going to wrap it up with this special food monkey bread (cinnamon bread bites) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!