Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, castagnole al rum. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Castagnole al rum is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Castagnole al rum is something that I’ve loved my whole life.
Ricetta Castagnole al rum: Ingredienti e Preparazione Rum Kitchenaid Stuffed Mushrooms Cookies Chocolate Vegetables Desserts Food Tailgate Desserts. Le Castagnole al Rum sono un golosa variante del famoso dolce tipico di Carnevale che si prepara in modo facile e veloce.
To get started with this particular recipe, we have to prepare a few components. You can have castagnole al rum using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Castagnole al rum:
- Take 200 g plain flour
- Prepare 2 eggs
- Make ready 5 g Dessert yeast with vanilla OR
- Take 5 g dried yeast and half tsp of vanilla extract
- Take 50 g melted butter
- Get 30 g sugar for coating the doughnuts
- Make ready Dessert spoonful of rum
- Make ready Oil for frying
Castagnola is a village on the northern shore of Lake Lugano, below the mountain of Monte Brè, in the Swiss canton of Ticino. Politically the village forms part of the Castagnola-Cassarate quarter of the city of Lugano. Copritele con solo rum e tappate e lasciate riposare, al buio e al Di tanto in tanto controllate se il rum ricopre interamente le castagne, altrimenti aggiungetene un po'. Le castagne al rum si possono.
Instructions to make Castagnole al rum:
- Prepare your ingredients. Melt butter in microwave for about 30 secs. Put flour, butter, eggs, dessert yeast (and vanilla) and the rum in a bowl. Mix well with a fork, then knead into a dough. Cover and leave to rest for 30 mins
- Heat oil in a large pan or wok. It must be hot but not too hot. Meanwhile, shape dough into small balls about the size of a cherry. Deep fry in batches, for about 2 mins until golden brown. Drain on kitchen paper
- Roll each one in the sugar. Enjoy straight away or even cold
Castagne bollite, al forno e.al rum! Ecco un modo originale per cucinare e gustare uno dei frutti più consumati e apprezzati durante le stagioni fredde. Le Castagnole sono dei soffici dolcetti di Carnevale preparati per deliziare i golosi di tutte le età. Le Castagnole sono delle frittelle realizzate con pasta lievitata aromatizzata al rum, fritta e ricoperta con. Oggi è il giorno giusto per preparare un budino di castagne al rum come semifreddo per il dessert.
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