Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dahi ki chutney. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
yogurt mint dip with detailed photo and video recipe. a spiced and flavored yogurt dip made with strained yoghurt, mint and coriander leaves. it is a popular in both south india and north india and is mainly served as a side dish to hyderabadi biryani or as a dip to tandoor or tikka recipes. the recipe has resemblance to green chutney. From coriander mint chutney and garlic chutney from North to coconut chutney and tomato chutney from the South, there are many popular chutneys that are an everyday affair in the Indian households. While coriander mint chutney tastes the best with pakora and bhajjis, DAHI CHUTNEY is one of my favorites to serve with Tandoori or Grilled starters.
Dahi ki chutney is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Dahi ki chutney is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have dahi ki chutney using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dahi ki chutney:
- Get 4 tbsp Curd -
- Take 2 tbsp Kashmiri mirch powder -
- Make ready 2 tsp Coriander powder
- Prepare 1 tsp Roasted cumin seeds powder -
- Get 1/4 tsp Turmeric powder -
- Prepare to taste Salt -
- Prepare 2 tbsp Oil -
- Get 4-5 Crushed garlic cloves
- Get 1 Finely chopped onion -
- Make ready 1 tsp Black mustard seeds -
- Get 1/2 tsp Cumin seeds
- Get 1/4 tsp Asafoetida
Dahi chutney is a rich source of vitamin and calcium. It goes well with all kinds of food including dosa roti-sabzi, rice etc. So, try the given below recipe of Dahi chutney 'Dahi ki chutney' is another variety of chutney or instant sauce that you can make in a jiffy with Curd and serve with pakodis,samosa, cheela ,tikka and other appetizers. It also tastes great with lentil rice, khichidi, sandwiches, rolls and wraps.
Steps to make Dahi ki chutney:
- Take a bowl add curd,kashmiri mirch powder,coriander powder,turmeric powder,roasted cumin seeds powder and salt and mix well.
- Heat oil in a pan add black mustard seeds,cumin seeds and asafoetida to crackle,add crushed garlic and onion and saute for 4 - 5 mins.
- Now add curd mixture and stir continuously until oil leaves the pan.
- Now curd chutney is ready to serve.
This is one of those easiest chutney recipes that requires minimum ingredients and yet tastes fantastic with snacks n meals. Dahiwali Pudina ki Chutney, Curd Phudina Chutney recipe, Curd mint chutney with detailed step by step photos and video. Dahiwali phudina chutney is an unusual combination of coriander, mint leaves and curds. Lemon juice gives a nice colour to this chutney. This can be used for serving with tikkis.
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