Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, melonpan. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Wide Melonpan walking but he's always in frame - meidocafe channel. Wide Melonpan on his way to steal your waifus. Последние твиты от Melonpanスイスの変態紳士🇨🇭 (@MeidocafeR). A melonpan (メロンパン, meronpan) (also known as melon pan, melon bun or melon bread) is a type of sweet bun from Japan, that is also popular in Taiwan and China.
Melonpan is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Melonpan is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook melonpan using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Melonpan:
- Take ＊Bread Dough＊
- Make ready 200 g Bread flour
- Make ready 20 g Sugar
- Get 3 g Salt
- Make ready 4 g Instnat dry yeast
- Get 20 g Butter
- Get 25 g Egg
- Take 50 g Milk
- Get 50 g Water
- Get ＊Cookie Dough＊
- Take 150 g Cake flour
- Make ready 2 g Baking powder
- Get 30 g Unsalted Butter
- Get 50 g Egg
- Make ready Melon essence
- Get ＊Topping＊
- Take Granulated Sugar
They take many steps to make but freshly-baked Melonpan are scrumptious! A Yummy sweetbread with cookie dough baked on top dipped in sugar. low poly melonpan! textures by annerisu, mesh and UV by me! Melonpan and pineapple bun from Hong Kong are very similar. By comparison the Japanese style is lighter in weight and taste, slightly drier and has a.
Instructions to make Melonpan:
- Dilute the beaten egg with the warm water and milk.Gradually pour it into the flour and stir with a spatula until evenly mixed.Kead the dough with your hands using your body weight.
- Flatten the dough and knead the butter into the dough.When the dough gets silky and smooth,pull the end of your dough with your thumb and fingers.Place the dough in a bowl.Cover the bowl with plastic wrap and let the dough rise in a warm place（35℃） until the dough has doubled in size,about 40～50minutes.
- Whisk the butter until creamy,add the sugar and mix until the color turns to whites,gradually add the beaten egg and mix.Sift cake flour and baking powder and mix further.
- Add a melon essence and mix until the dough is not floury.Then take out the dough.Divide it into 8 equal pieces and shape each dough piece into a ball.Cover with plastic wrap and rest in the fridge for over 30minutes.
- The dough has risen by double in volume.Make a hole in the dough with your finger.(If the hole quickly disappears,the dough needs more fermentation.) Cut the dough into 8 equal pieces.Make a round shape while tightening the dough.Cover with plastic wrap and let them rest for 20minutes at room temperature.
- Reshape each bread dough into a ball.Put the cookie dough between the cooking sheet.Using a rolling pin,roll out into 10～12cm flat rounds.
- Then flip to show the cookie dough on top.Gently pull all sides of the cookie dough wrapping around the bread dough.
- Pinch the bottom of the bread dough and dip the cookie dough in sugar.Hold the melonpan on your palm and make a crisscross pattern on top with the scraper.
- Cover the dough with plastic wrap to prevent from drying.Let the dough in a warm place (35℃）until the dough rises one and half in size,about 40 minutes.（second fermentatin) Preheat the oven at 180℃ and bake the dough for about 12minutes.(each bread gets slightly brown on top) Transfer to a wire rack and let it cool!
Check out melonpan's art on DeviantArt. SoundCloud is an audio platform that lets you listen to what you love and share the sounds you Stream Tracks and Playlists from MelonPan on your desktop or mobile device. Reddit gives you the best of the internet in one place. A melonpan is a type of sweet bun from Japan, that is also popular in Taiwan, China and Latin America. For faster navigation, this Iframe is preloading the Wikiwand page for Melonpan.
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