Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, tomato pickle. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tomato pickle is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Tomato pickle is something which I have loved my entire life.
Tomato pickle recipe - Traditionally this andhra tomato pickle is made with sun dried tomatoes. But for those living abroad or living in high rise buildings or in places where there is not enough sun, this. Tomatoes aren't a fruit often seen pickled.
To get started with this recipe, we must first prepare a few components. You can have tomato pickle using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tomato pickle:
- Get 6 Big Tomatoes
- Prepare 2 Tbsp oil
- Make ready 1/2 Cup Tamarind extract
- Prepare 1 Tbsp Mustard seeds
- Prepare 1 Tbsp Fenugreek seeds
- Take 1/2 Tsp Turmeric powder
- Get 1.5 Tsp Chilli powder
- Get To taste Salt
- Take 1/2 Tsp jaggery (Optional)
- Take for Tadka
- Make ready 3 tsp Oil
- Take 1 Tsp Mustard seeds
- Make ready Pinch asafoetida
- Get 5-6 garlic cloves
- Take 1 Dried red chilli
- Make ready 6-7 Curry leaves
This is a quick version of tomato pickle. The reason I call it quick is because you are done with making the pickle the same day and no need to sun dry or. Tomato pickle recipe is a south indian style kind of pickle recipe made using chopped tomatoes which can be made instantly and quickly and stored. Watch the video procedure below for making instant.
Instructions to make Tomato pickle:
- Take 2 Tbsp oil in a pan. Add 6large chopped tomatoes. Saute for 1 minute and now cover with lid and simmer it for 10 minutes. After 10 minutes add tamarind extract and mix it well.Again simmer it for 10 minutes.Saute in medium flame until the oil release.
- Take a fenugreek and mustard seeds in a pan and dry roast on low flame and make a fine paste.Now add this masala in the tomatoes paste. Add salt as per your taste, turmeric powder, red chilli powder, mix well and saute for 1 minute. Now add jaggery which is optional.
- For Tadka - Take oil in a pan, put mustard seeds, asafoteda, garlic cloves, saute and splutter till golden brown. Now add dry red chilli, curry leaves and splutter. Now put this Tadka on the top of the tomato paste and mix it well.
Green tomatoes and pickles probably aren't two things that are often thought of together. And pickles, well, you can honestly pickle just about anything, including green tomatoes. The key agent in Russian pickles is salt. Tomato pickle or Tomato Thokku is one such seasonal pickle that I make in summer months when When making tomato pickle one has to remember that it spoils much quicker than any other pickle. Tomato Pickle: An easy recipe to make Tomato Pickle.
So that is going to wrap it up with this special food tomato pickle recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
