Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vazhaikai bajji/ plantain bajji. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
I love vengaya bajji the best, next is kathirikkai bajji and then vazhakkai bajji. My mom and MIL makes all bajjis assorted the day when ever they make bajji. Peel off the skin of the plantain with a peeler or if you are comfortable with a knife.
Vazhaikai Bajji/ Plantain Bajji is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Vazhaikai Bajji/ Plantain Bajji is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have vazhaikai bajji/ plantain bajji using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vazhaikai Bajji/ Plantain Bajji:
- Make ready 1 Vazhaikai/ Plantain
- Prepare 1 1/2 cups Besan flour
- Make ready 3 tsp Rice flour
- Prepare 2 Tbsp Idli Batter
- Make ready 1 pinch Asafoetida
- Take 1 pinch Baking Soda
- Make ready 1 tsp Chilli powder
- Get Salt-as per your taste
- Prepare Water-as required
- Make ready Oil for deep frying
Plantain pieces are coated with gram flour, spices & deep fried. Raw Banana Bajji (Vazhakkai) is one of the very popular Bajji. It's a very crispy and spicy snack, perfect for tea time ! Vazhakkai Bajji Recipes - Learn How to Make Vazhakkai Bajji Recipes and get all the details like Ingredients, Cooking Method of Vazhakkai Bajji Recipes on Vaya.in.
Instructions to make Vazhaikai Bajji/ Plantain Bajji:
- Peel off the vazhaikai/ plantain skin and cut into round thin slices.
- In a bowl, add besan flour, rice flour, idli batter, asafoetida, baking soda, chilli powder and salt. Mix well.
- Add required water and mix well. The batter must not be too thick nor too watery. If it's too watery Bajji will absorb more oil.
- In a kadai, add oil for deep frying. Once oil gets heat, keep the flame in medium. Dip the vazhaikai/ plantain pieces in the batter and put in oil.
- Deep fry till it turns golden brown colour. Take it out and drain them in an absorbent paper.
- Now it's ready to serve. Serve with tomato sauce or green coconut chutney.
Banana bajji recipe With step by step pics. These raw banana bajji are crisp, tasty and are usually served in South Indian restaurants. Raw banana are also called as plantains or vazhakkai. Vazhakkai Bajji / Valaikai bajji is a popular tea time snack which is served with tea and chutney. Sliced Plantains are given a thin.
So that is going to wrap this up with this special food vazhaikai bajji/ plantain bajji recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
