Τυρόψωμο / Tyropsomo (Greek cheese bread)
Τυρόψωμο / Tyropsomo (Greek cheese bread)

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, τυρόψωμο / tyropsomo (greek cheese bread). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Put flour in a bowl, add dissolved yeast and gently mix. Many Brazilian people were living in the city and I. Great recipe for Τυρόψωμο / Tyropsomo (Greek cheese bread). (Tyropsomo, Τυρόψωμο) Tiropsomo is a traditional Greek bread with feta cheese.

Τυρόψωμο / Tyropsomo (Greek cheese bread) is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Τυρόψωμο / Tyropsomo (Greek cheese bread) is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have τυρόψωμο / tyropsomo (greek cheese bread) using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Τυρόψωμο / Tyropsomo (Greek cheese bread):
  1. Make ready 2 1/4 cups plain flower
  2. Prepare 1 cup warm water
  3. Take 1 packet feta
  4. Take 1/4 cup olive oil
  5. Make ready 1 packet dry yeast

Score each cheese bread in four spots and open the pieces in a zigzag manner. Skorthopsomo and Tyropsomo breads are other types of simple but very tasty Greek breads and are usually served with meals. The Skorthopsomo is a bread made with fresh garlic. Lagana bread or clean bread Monday is only made the first Monday of Lent, according to the Eastern Orthodox churches, which are common in Greece.

Instructions to make Τυρόψωμο / Tyropsomo (Greek cheese bread):
  1. Add the yeast to the water and leave it for 2min
  2. Add the flour to the yeast mixture and stir till you make dough.
  3. Add the oil, it should be an oily dough now.
  4. Add feta, crumpled into small bits.
  5. Leave to prove in a bowl for 30min.
  6. Oil a baking tray and flatten the dough to about 3cm thick.
  7. Leave to prove for 1 hour.
  8. Bake for about 30min in 170 Celsius

Many Greek breads have a rich history and have been enjoyed throughout the country for centuries. Some of the most common Greek breads include pita, bobota, horiatiko psomi, skorthopsomo and tyropsomo. Lagana, also called Clean Monday bread, is a special Greek bread eaten only once a year. Bread cheese from Prokopi A tasteful bread. In every place of Evia, they are cooking bread cheese, which is very tasty.

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