Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, kakarakaya vepudu. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kakarakaya Vepudu by Telugu Vari Vanta. Andhra Style Kakarakaya Vepudu, an Andhra Style Bitter Gourd stir fry which you can make for your everyday meals. Serve it along with Steamed Rice and Tomato Rasam.
Kakarakaya Vepudu is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Kakarakaya Vepudu is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook kakarakaya vepudu using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kakarakaya Vepudu:
- Take 2 medium size bitter melon
- Take 2 onions, chopped
- Get 5-6 garlic cloves
- Get 1 sprig curry leaves
- Take 2 tbsp. oil
- Take 1 tsp. mustard seeds
- Prepare 1 tsp. urad dal (split black gram)
- Prepare 1 tbsp. chana dal (Bengal gram)
- Get 1/4 tsp. asafoetida
- Prepare to taste salt
- Make ready 1/2 tsp. turmeric powder
- Make ready 1 tbsp. red chili powder
- Make ready 1 tbsp. sugar
KākaraKaya Vepudu (Bitter Gourd Fry) Telengana Style. Kākara Kaya with many more names in India, A deep fry dish made with Bitter gourd is called Vepudu in Telangana Kākara Kaya helps in. Kakarakaya Vepudu (కాకరకాయ వేపుడు) । Bitter Gourd Fry in Telugu Vantalu by Maa Vantagadi. Kakarakaya Curry in Telugu The host brings us the recipes of delectable dishes Kakarakaya Bellam Vepudu Kakarakaya Fry(చేదులేని కాకరకాయ వేపుడు)Bitter Gourd Fry
Steps to make Kakarakaya Vepudu:
- Scrape bitter melon & slice finely. Add a tsp. of salt & keep aside for an - hour. Wash well. Drain and keep aside.
- Heat oil & temper with mustard seeds. Then add urad dal, chana dal - and asafoetida. Saute till the dal changes colour.
- Add onion, garlic & curry leaves. Saute till light brown.
- Add bitter melon, salt & turmeric powder. Cover & fry on a med. flame - till soft.
- Then add red chili powder. Give it a stir.
- Add sugar and continue to fry further for a minute more.
- Serve with hot steamed rice and with some ghee drizzled over it.
Kakarakaya Vellulli Karam Recipe In Telugu In short Bitter gourd fry is what we call as kakarakaya vepudu recipe, an andhra style food. Kakarakaya Fry(చేదులేని కాకరకాయ వేపుడు)Bitter Gourd Fry Kakarakaya Vellulli Karam Recipe In Telugu Today in. Gutti Kakarakaya karam recipe in Telugu. Kakarakaya Fry(చేదులేని కాకరకాయ వేపుడు)Bitter Gourd Fry
So that is going to wrap it up for this special food kakarakaya vepudu recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
