Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, potato donut. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Potato Donut is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Potato Donut is something that I have loved my whole life. They’re nice and they look fantastic.
Spudnuts, or mashed potato donuts, are a fun twist on the classic donut recipe. I finally gave one of the potato donuts a shot, though. And, well, here I am making and sharing my own version with you.
To get started with this particular recipe, we have to prepare a few components. You can cook potato donut using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato Donut:
- Make ready a
- Make ready 300 g bread flour
- Get 100 g plain flour
- Get 40 g sugar
- Take 30 g milk powder
- Make ready 11 g (2 tsp) dry instant yeast
- Get 1 tsp double acting baking powder
- Get b
- Get 150 g potato - boiled/steamed & mashed
- Get 2 egg yolk (lightly beaten)
- Prepare 110 ml cold water (from the fridge)
- Prepare 2-3 ice cubes
- Make ready c
- Get 30 g margarine/butter
- Get 1/2 tsp fine salt
Potato Donuts: These are not traditional donuts, they are salty. They are crunchy from outside and soft from inside. It is a deep frying recipe. These turmeric-packed sweet potato donuts get dipped in antioxidant dark chocolate for a superfood treat.
Steps to make Potato Donut:
- Whisk dry A until well mixed. Next Add in B (one by one). Mix until well combined & soft dough is formed.
- Add in C, keep kneading until dough is soft & elastic (easily stretched without breaking. Rest dough for about 15mins.
- Deflate the dough & roll dough into small balls weighing around 30g each. Rest on a floured tray for 30mins. Cover with greased cling film.
- After 30mins, shape balls into donut using your thumb to make donut holes. Alternatively, donut cutter can also be used. Keep the holes. Rest less than 10mins.
- Note: add a tbsp of shortening to the oil before frying (opt). Fry donut over medium heat. Serve with icing sugar or any toppings of your choice. Pic below: donut with icing sugar and donut with white chocolate & grated cheese (sweet & Salty).
The base for the donuts is cooked and mashed sweet potato. These Baked Sweet Potato Donuts take leftover sweet potatoes and turn them into something deliciously fantastic. These baked donuts are light and soft - like sweet potato spice cake. View top rated Potato donut recipes with ratings and reviews. Maine Potato Donuts, Glazed Potato Donuts, Potato Donuts, etc.
So that’s going to wrap this up for this exceptional food potato donut recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
