Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, methi paneer stir fry. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Paneer methi chaman Paneer chaman , a delicious dish which goes well with any roti. The subtle flavour and creamy texture absolutely loved it. I've used cashews paste for the gravy.
Methi Paneer Stir Fry is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Methi Paneer Stir Fry is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have methi paneer stir fry using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Methi Paneer Stir Fry:
- Prepare 100 gms. paneer cubes
- Make ready 2-3 bunches methi (fenugreek) leaves, chopped
- Take 2 tbsp. oil
- Get 1 tsp. cumin seeds
- Get 1/4 tsp. asafoetida
- Take 1 onion, chopped
- Prepare 1 tsp. garlic, chopped
- Get 1 tsp. ginger, chopped
- Take 2 green chilies, chopped
- Get to taste salt
- Get 1/2 tsp. turmeric powder
- Make ready 1 tsp. cumin powder
- Make ready 1 tsp. coriander powder
It also goes good with any flavored rice like plain rice, jeera rice, ghee rice or veg pulao. To keep this methi paneer recipe simple, I have not used cashews or cream like in the methi malai paneer. It was added to saag, to methi malai paneer but the most common way mom cooked methi was aloo methi. Potatoes go well with everything when it comes to Indian recipes and methi is no exception.
Instructions to make Methi Paneer Stir Fry:
- Heat 1 tbsp. oil & shallow fry paneer cubes slightly. Drain & keep aside.
- Heat remaining oil & temper with cumin seeds & asafoetida. Then add - onion, ginger, garlic & green chilies. Stir fry till light brown.
- Add methi leaves & all dry spices. Saute on a low flame till done.
- Add the fried paneer cubes and give it a toss.
- Serve as a side dish with either rice or chapatis.
It's such a simple stir fry where most of the flavor is from the fresh fenugreek leaves. Aloo methi -A simple and flavourful stir fry of fresh fenugreek and potatoes. Aloo methi is a classic North Indian stir fry /Dry curry,full of rustic and simple flavours. Fenugreek have a strong flavour, is slightly bitter in taste and give a very distinct and unique taste to the dish. I cook methi with just few spices to enhance the flavour.
So that is going to wrap this up with this special food methi paneer stir fry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
