Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, khandvi. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Khandvi is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Khandvi is something that I’ve loved my entire life. They’re nice and they look fantastic.
Khandvi recipe with step by step photos. This is a melt in the mouth, smooth, spiced & seasoned gram flour rolls. khandvi is Khandvi is made with a mixture of gram flour and buttermilk. in India what we. Khandvi recipe - a popular snack from gujarat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook khandvi using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Khandvi:
- Make ready 1 cup gramflour
- Prepare 1 cup buttermilk
- Take 1 pinch asafoetida
- Make ready 2-3 drops lemon juice
- Prepare 1/4 tsp turmeric powder
- Get 2 tsp ginger green chillies paste
- Prepare to taste Salt
- Get As needed Oil for greasing
- Make ready 2 tsp oil
- Get 1 tsp mustard seeds
- Take 1 tsp sesame seeds
- Make ready 2 tbsp chopped coriander leaves
Further, make curd water mixture or you. Khandvi, a mouth-watering, popular and traditional Gujarati snack. We can also keep this as a starter and delight our family and guests. Very simple and easy to concoct this yummy dish.
Instructions to make Khandvi:
- For khandvi Grease 3 thalis lightly with oil on both the sides and keep aside.Combine the buttermilk and gramflour, asafoetida, lemon juice,turmeric powder, ginger-green chilli paste and salt in a deep non-stick pan and mix well using a whisk till no lumps remain to make a a smooth mixture. Switch on the flame and cook on a slow flame for a mins while stirring continuously or till it thickens.
- Spread a spoonful of the batter on a greased thali wait for a few seconds and try to roll it up.If it doesn't roll then cook for 1 more min.Then check one more if it is still hot pour little portions of mixture on the inside of 3 greased thalis and spread the mixture in a circular motion in a thin layer using a vati.
- Turn all the 3 thali and spread the remaining mixture on the in back sides allow them to cool for 5-10 mins and roll them up tightly.Cut each khandvi roll into 6 equal pieces and keep aside.
- For tempring Heat the oil in small pan and add the mustard seeds,when the seeds crackle, add sesame seeds and saute on a slow flame for few seconds. Pour the tempring over the khandvi. Garnish the khandvi with chopped coriander leaves and serve it
Khandvi is a village in Jalgaon Jamod tehsil of Buldhana district, Maharashtra. Mix water, flour, salt and turmeric to form a batter. It is a very popular and tasty gujarati food. Indian Pasta (Khandvi): Indian pasta is commonly known as khandvi in India. it is very tasty dish. my aunty taught me this recipe. Unsourced material may be challenged and removed.
So that’s going to wrap it up for this special food khandvi recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
