Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, matar ka nimona. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Matar ka Nimona is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Matar ka Nimona is something which I have loved my entire life. They are fine and they look fantastic.
Matar ka nimona is a popular recipe that is prepared in most households in Uttar Pradesh. Every year during winters I prepare various recipes with matar and this matar ka nimona is one of them. Matar ka Nimona is a traditional matar recipe from Uttar Pradesh made extensively during winters when tender fresh peas are in abundance.
To get started with this recipe, we have to first prepare a few ingredients. You can cook matar ka nimona using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Matar ka Nimona:
- Get 1.5 cups fresh or frozen Green peas shelled
- Prepare 1/2 cup boiled & chopped potatoes
- Take 1 finely chopped onion
- Prepare 1 small onion for masala paste
- Get Few Green chillies
- Make ready 1/2 inch Ginger
- Prepare 4 cloves Garlic
- Take 1 tbsp Mustard oil
- Prepare 1/2 tsp cumin seeds
- Get 2 tsp Coriander powder
- Prepare 1/2 tsp Garam masala powder
- Get 1 pinch Asafoetida
- Make ready to taste Salt
- Make ready As required Chopped coriander
UP style matar ka nimona recipe. With fresh green peas found everywhere in markets here is a very delicious fresh peas Matra ka nimona is a popular recipe made in uttrar pradesh during the season. Add onion ginger and garlic paste. When masala get dry add haldi dhania mirch.
Instructions to make Matar ka Nimona:
- First grind onion, ginger, garlic, green chillies to make the masala paste.
- Heat the oil in a pan, asafoetida and Cumin seeds and allow to sputter. Now add finely chopped onion and fry till golden brown. Add in the masala paste. Cook for 10 minutes till there is no raw smell.
- Now mix salt, coriander powder, garam masala powder in 2 tsp water and add in. Mix well & continue to cook till masala leaves the oil.
- Meanwhile, grind peas to a coarse paste. Once the masala is cooked, add the peas mixture to it and cook well for 6-7 mins on a low flame while stirring continuously. Then add potatoes too, mix well and cook for 2 mins.
- Now add water depending upon how thick you want the gravy to be. Cover and cook on low heat for 10 mins till the gravy is done.
- Switch off the flame. Garnish with coriander leaves & serve hot with roti or rice!
Matar Nimona reminds me of winters and fresh sweet green peas [green peas=matar in Hindi]. Whenever we went there during winters, we would eat lot of matar ka nimona. it's very tasty and healthy please try it at home. Nimona recipe/green peas curry recipes/Indian matar nemona/veg dal for Nimona recipe/Traditional Crushed Peas curry/Easy Quick and very Delicious WITH ENGLISH SUBTITLES. aloomatarkanimona #aloomatarkanimonabananekividhi aloo matar ka nimona aloo matar ka nimona banane ki vidhi aloo matar. Matar Ka nimona is one of the delicacy in U P cuisine. Read latest Matar Ka Nimona articles, watch Matar Ka Nimona videos and much more at NDTV UP style matar ka nimona has matar mixed with a variety of spices.
So that’s going to wrap this up with this special food matar ka nimona recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
