Mozzarella and chorizo tear and share bread
Mozzarella and chorizo tear and share bread

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mozzarella and chorizo tear and share bread. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mozzarella and chorizo tear and share bread is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Mozzarella and chorizo tear and share bread is something that I have loved my whole life.

Very simple and very easy recipe It's surprisingly easy to make homemade cheese bread. This soft buttery yeasted bread is. The bread can be prepped ahead and popped in the oven for when guests arrive.

To get started with this particular recipe, we have to first prepare a few components. You can cook mozzarella and chorizo tear and share bread using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mozzarella and chorizo tear and share bread:
  1. Make ready 500 g strong white bread flour
  2. Prepare 1 tsp salt
  3. Prepare 300 ml water
  4. Make ready 7 g sachet of yeast
  5. Make ready 125 g Mozzarella
  6. Get 75 g Chorizo
  7. Prepare Oil
  8. Prepare Rosemary

This is our recipe for the best-ever tear-and-share garlic bread which not only looks fantastic, but is packed with mozzarella and parmesan as well as the garlic butter. Designed to tear and share, a perfect pizza to share with family and friends. These tear-and-share savoury rolls are lovely served warm from the oven. If they have cooled, warm them through slightly first.

Steps to make Mozzarella and chorizo tear and share bread:
  1. Preheat the oven to 190°C
  2. In a large bowl place the flour and salt and create a well in the middle
  3. Mix together yeast with lukewarm water and then gradually add to the dry ingredients bringing it together with your hands to make a ball
  4. Dust a surface with flour and then knead the dough for around 10 minutes
  5. Put back in the bowl and cover with a damp tea towel, allowing it to prove for hour
  6. Whilst proving, slice the mozzarella and dice the chorizo (fry off the chorizo a little in a pan)
  7. Divide the proved dough into four and then roll individually into circles, top two of the doughs with mozzarella and chorizo
  8. Next place the two doughs without toppings on top of each of the topped dough (for all recipe steps that follow repeat for each of the two doughs)
  9. Using a knife slice from near the centre to the edge to create segments
  10. Twist each segment over itself
  11. Cover with a damp cloth and allow to prove for another hour
  12. Drizzle with a little oil and rosemary and then cook in a preheated oven for around 25 minutes or until golden brown

Melting mozzarella, hot chorizo and baby spinach leaves in a baguette: sandwiches don't get better than this. Spoon the chorizo and mozzarella into the baguette, then spoon the juices from the pan over the top. Again, there is no need to butter the bread, as the pan juices will ensure the bread gets. Our showstopping tear & share breads are perfect for entertaining a crowd. Bake our chelsea buns, pinwheels or flatbreads for your next party.

So that’s going to wrap it up for this special food mozzarella and chorizo tear and share bread recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!