Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, basic bread. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Discover an incredibly easy one-loaf bread recipe for beginners. This sandwich loaf uses the same technique as a white loaf, but. These rustic loaves are amazing and perfect versatile loaf for dinner, sandwiches and more!
Basic Bread is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Basic Bread is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have basic bread using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Basic Bread:
- Prepare 450 g strong white bread flour
- Make ready 7 g sachet dried yeast
- Get 1 tsp sugar
- Prepare 1 1/2 tsp salt
- Prepare extra flour for dusting
- Make ready 300 ml warm water
An egg wash creates a glossy top crust on the baked bread, but be gentle when brushing the egg on the dough so. Basic Homemade Bread recipe - the best, most fluffy loaf of homemade white bread! Tastes so much better than store bought!! Collection by Christina Poon. · Apple Bread - This quick and easy apple bread recipe is loaded with shredded apples, ensuring moist, delicious fresh apple flavor and texture in every bite!
Steps to make Basic Bread:
- Place the flour, salt, sugar & yeast in a bowl. - Gradually stir in the water then bring it all together with your hands to form a dough. - On a floured work surface knead the dough for about 8 minutes until smooth & elastic. - Place the dough in a lightly oiled bowl & leave to rise somewhere warm for about an hour. You want it to double in size.
- Remove the dough from the bowl & place on a floured surface again. Give it a couple of quick punches then knead again for about 1 minute. This is called “knocking back” & it's necessary to get all the excess air out of the dough before proving. - Shape the dough into a round & then place on a baking tray, cover & leave to rise for another 30 minutes. - Before cooking make 3 slits in the bread then bake in the oven at 200 Fan/220C/Gas 7 for about 25 minutes.
This Super Soft Basic Bread Recipe is easy, fluffy and simply delicious. The texture is as good as fresh bakery bread. As I get more comfortable with baking homemade bread, each recipe just seems to get better and better. While the measurements are incredibly important. There are many bread machine recipes out there, but if you're looking for just basic and simple This is my reliable, "boring", proven recipe for a basic white bread.
So that is going to wrap this up with this special food basic bread recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
