Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, lauki muthiya with spicy curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
There are many different variation to the muthia. But this one made with lauki is the traditional one. Others are methi muthia, palak-methi muthia, mooli muthia, cabbage muthia and so on.
Lauki muthiya with spicy curry is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Lauki muthiya with spicy curry is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have lauki muthiya with spicy curry using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lauki muthiya with spicy curry:
- Take 2 cups grated lauki
- Get 1/2 cup whole wheat flour
- Prepare 1/2 cup besan
- Make ready 1/2 cup suji
- Get 1/2 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- Get 1/4 tsp asafoetida
- Take 1/2 tsp cumin seeds
- Make ready to taste Salt
- Prepare 2 green chillies chopped
- Make ready 1 tsp ginger paste
- Take 1/4 tsp ajwain
- Prepare 1 tsp lemon juice
- Make ready 1 tsp oil
- Prepare For tempering
- Make ready 3 tbsp mustard seeds
- Get 1 tsp sesame seeds
- Take 1/2 tsp turmeric powder
- Get 1/2 tsp red chilli powder
- Make ready 1/2 tsp sugar
- Make ready Coriander finely chopped
This recipe for Gujarati Dudhi Muthiya hits both of those spots. Doodh Doodhi is a basic, simple, healthy, creamy, light on the tummy curry which can be served with chapatis. Simple and quick to make, this curry tastes good when it is hot, but also tastes great in room temperature. It is a perfect dish to serve in your kids lunch box too.
Steps to make Lauki muthiya with spicy curry:
- Grate lauki,than in a bowl mix wheat flour, besan,semolina, turmeric powder asafoetida, red chilli powder,cumin seeds,ajwain, salt,sugar,add ginger paste,green chilli, lemon juice and oil.than squeeze out as much possible water from lauki additives to the bowl. Mix well.Than knead it into soft dough, use water if required.
- Apply some oil on palm an the dough into equal portion in shape of cylindrical roll. Prepare steamer,add about an inch of water and let it come to a boil, than apply some oil on
- Palm and the dough into equal portions in shape of cylindrical roll,arrange in tray and steam it for 25 minutes. Let it cool for 5 mins and cut into slices. Heat the oil in a pan on medium flame. Once hot add mustard and sesame seeds let spluttered, than add red chilli powder,turmeric powder, sugar and mix well, than add sliced muthiya,mix gently and saute till you get little brown and slightly crispy and garnish with chopped coriander
- Serve with curry
Serve Doodh Dudhi Recipe along with Phulkas or Whole Wheat Lachha Parathas for a weekday meal. Doodhi Muthiya Recipe/Lauki Muthiya - Gujarati Dudhi na Muthiya Recipe - दूधी मुठिया रेसिपी. Lauki kofta recipe - a light tomato based curry dunked with koftas made from bottle gourd. the curry is mild spiced and has a good flavor and slight tang due to tomatoes. The koftas along with the curry taste really yummy. Dudhi Muthia is a Gujarati delicacy made with grated bottle gourd, fresh fenugreek leaves spiced with green chilies, ginger and turmeric.
So that’s going to wrap this up for this exceptional food lauki muthiya with spicy curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
