Simple Bread with secret ingredient
Simple Bread with secret ingredient

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, simple bread with secret ingredient. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

In a large bowl combine the flour, salt, yeast and sugar. Make sure you don 't put the salt directly on the yeast. Make a well, into this add the oil and mayo.

Simple Bread with secret ingredient is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Simple Bread with secret ingredient is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook simple bread with secret ingredient using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Simple Bread with secret ingredient:
  1. Take 500 g flour +extra for dusting
  2. Take 7 g sachet of easy bake yeast
  3. Make ready 300 ml warm water
  4. Take 3 tbsp olive oil
  5. Take 1 pinch salt
  6. Get 1 pinch sugar

The secret ingredient really enhances the flavor. Reviews for: Photos of Great Nana's Secret Ingredient Date Nut Bread. For bread with a spongy holes (all the better for catching ricotta) and crackly-crisp, dark brown crust (the kind that splits apart with such a creak, you'd Why is steam such a powerful ingredient? In the first part of the baking process, the yeast grows like crazy and the bread expands (this frenzy is called.

Steps to make Simple Bread with secret ingredient:
  1. In a large bowl combine the flour, salt, yeast and sugar. Make sure you don't put the salt directly on the yeast.
  2. Make a well, into this add the oil and mayo. Then add the water, a tablespoon at a time. You're aiming for a sticky dough, but not wet, you might need to add more water, you might need to add less.
  3. Tip the dough onto a floured surface. Knead the dough by pressing the flat of your hand into the dough, pushing away from yourself at a 45 degree angle. Swap between hands (I will post a kneading recipe soon.) Be quite forceful whilst kneading the dough- it's a good work-out! Knead for 10 minutes, until the dough is smooth and elastic, you will be able to tell the difference.
  4. Put the dough in a clean, large bowl which is lightly greased with olive oil. Cover with clingfilm and leave to prove for at least an hour, or until doubled in size. We do this to stretch out the gluten and make a finer gluten structure, resulting in bread which has smaller bubbles and is lighter and fluffier.
  5. Knock back the dough on a floured surface- this means kneading it again to knock all the air out. This seems counter-productive, but this stretches out the dough again and will really make a difference to your final loaf! After about 5 mins of kneading form the dough into a large ball and place on a baking tray lined with paper. Cover and leave to prove for another hour at least- until it is doubled in size.
  6. Pre-heat the oven to 190 degrees. Slash the proved dough in a cross patten on the top. Dust with flour and bake in the oven for about 25-30 mins until golden brown. You can tell it's done if you knock on the bottom of the loaf and it sounds hollow.

Take your pantry staples to the next level with this simple trick. These simple and wholesome ingredients are delicious and easy to cook. The starting point for all bread is to make a dough by mixing together four basic ingredients: flour, water, yeast and salt. Without the benefit of time, this deceptively simple Italian-style bread would not have the correct flavour, texture and chewiness. A surprising addition makes this recipe for Secret Ingredient Cheesy Garlic Bread the best loaf to ever hit your lips!

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